CHICKEN SAUTE WITH BEAUJOLAIS AND MUSHROOMS
Provided by Pierre Franey
Categories dinner, weekday, one pot, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sprinkle the chicken all over with salt and pepper.
- Heat the oil in a heavy skillet and add the chicken pieces skin side down. Cook for about 5 minutes over high heat until nicely browned. Turn the pieces and reduce the heat. Continue cooking to brown evenly all over about 10 minutes more, turning the pieces as necessary.
- Transfer the chicken to a warm platter and cover with foil.
- Pour off the fat from the skillet. Add the butter, mushrooms, onions, salt and pepper and cook, stirring over high heat, about 3 minutes or until lightly browned. Add the shallots, garlic, thyme and bay leaf. Cook, stirring, about 1 minute.
- Sprinkle the flour evenly over the vegetables and stir. Add the wine and broth, and cook, stirring rapidly with a wire whisk. When smooth use a wooden spatula to scrape off and dissolve the brown particles that cling to the bottom and sides of the skillet. Cook for about 10 minutes.
- Add the chicken and any juices that may have accumulated around the chicken to the sauce. Bring to a simmer and cook for a few minutes. Remove the bay leaf and serve with the spatzle.
Nutrition Facts : @context http, Calories 902, UnsaturatedFat 33 grams, Carbohydrate 43 grams, Fat 51 grams, Fiber 8 grams, Protein 57 grams, SaturatedFat 14 grams, Sodium 2189 milligrams, Sugar 18 grams, TransFat 0 grams
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Lyndy Roost
[email protected]This dish is a great way to impress your guests.
Md alim Sordar
[email protected]I love the combination of Beaujolais wine and mushrooms.
MR. ALVE 143
[email protected]This dish is perfect for a special occasion.
Moeezjutt Moeezjutt
[email protected]I'm definitely going to make this dish again.
UMar khayyam Abbasi
[email protected]This is the best chicken dish I've ever had.
Valerie Bookless
[email protected]I highly recommend this recipe.
Nathan Venhuizen
[email protected]This dish is a must-try!
Connor Batsch
[email protected]Amazing!
MUZAMMIL MAYO
[email protected]Wow!
Janicea George
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Mayada Ali
[email protected]I served this dish with mashed potatoes and it was a perfect pairing. The creamy potatoes really complemented the rich sauce.
STARDON okwori
[email protected]The mushrooms in this dish were the perfect addition. They added a nice earthy flavor and they were cooked perfectly.
Twist
[email protected]I'm not a huge fan of Beaujolais wine, but I really enjoyed it in this recipe. It added a really nice depth of flavor to the sauce.
TOUHIDUL RABBY
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD Shamimul Islam
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Binod Achhami
[email protected]This is a great recipe for a special occasion meal. It's easy to make and the results are impressive.
siyamthemba G
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the Beaujolais wine in the sauce.
Kailyn Smith
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I loved the combination of the Beaujolais wine and the mushrooms.