I believe this came out of a Good Housekeeping mag back in the early 80's,when I was still a "blushing bride" and a very inexperienced cook.I absolutely love the taste of the sauce,and these days, I make the rice without the veggies in it,and make some broccoli or asparagus on the side
Provided by HEP MEP
Categories Rice
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion and celery in 1 tbl.
- of butter in a medium saucepan until tender.
- Add water,rice mix and mushrooms;bring to a boil and cover and simmer.
- Pound chicken breasts to 1/2 inch thickness.
- Combine flour,sage and thyme.
- Coat the breasts with the flour mixture,and reserve remaining flour.
- Melt the remaining butter in a large skillet.
- Saute the breasts till cooked through and golden on each side.
- Remove from the pan and keep warm.
- Add chicken broth and reserved flour mixture to the skillet,stirring to loosen browned bits.
- Heat until the sauce bubbles,and stir constantly until the mixture thickens,about 5 minutes.
- Arrange the rice and chicken on your plate,and pour some sauce over your chicken.
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LuksYT
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Noury Moh.
[email protected]I'm not a big fan of wild rice, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the sauce was delicious. I served it over regular rice and it was still very good.
Parul Akter
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and flavorful, and the wild rice was cooked perfectly. The sauce was creamy and delicious. I will definitely be making this again.
Szilvia Szil√°gyi
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for an experienced cook.
BD MUSIC
[email protected]I thought this dish was just okay. The chicken was a bit tough and the sauce was a bit too sweet. I think I'll try a different recipe next time.
Sfundo Ottis
[email protected]I made this dish for my friends and they all raved about it! The chicken was cooked perfectly and the sauce was delicious. I served it over wild rice and it was a perfect meal.
Caden Ayres
[email protected]This dish was a bit too spicy for my taste. I think I'll reduce the amount of chili powder next time I make it.
Avit Jeshi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and flavorful, and the wild rice was cooked perfectly. The sauce was creamy and delicious. I will definitely be making this again.
Anqoba Matintela
[email protected]This recipe was a bit too time-consuming for me. I think it would be better suited for a weekend meal.
Julius Emmanuel
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
King Val
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the wild rice was cooked perfectly. The sauce was creamy and delicious. I will definitely be making this again.
Noman Frooq
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Mayanja Juma
[email protected]I'm not a big fan of wild rice, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the sauce was delicious. I served it over regular rice and it was still very good.
GIFTY LAMPTEY
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and flavorful, and the wild rice was cooked perfectly. The sauce was creamy and delicious. I will definitely be making this again.
MD Mizanur Rahman
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for an experienced cook.
tubula emmanuel
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over wild rice and it was a perfect meal.
Eldon Mitchelle
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Gta Miha Lol
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to get it on the table in under an hour, and it looked and tasted like it came from a restaurant. The chicken was tender and flavorful, and the wild rice was cooked perfectly. I
GOLLIE MCRAE
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the wild rice was fluffy and flavorful. The sauce was creamy and delicious. I will definitely be making this again.
Sleepybread
[email protected]This chicken sauté with wild rice was an absolute delight! The chicken was tender and juicy, and the wild rice had a nutty flavor that complemented it perfectly. The sauce was rich and flavorful, and the vegetables were cooked to perfection. I highly