CHICKEN SCALOPPINE WITH SAFFRON CREAM SAUCE - GIADA
The saffron cream sauce makes this easy -to -make chicken scallopine dish very special. This dish is from Everyday Italian with Giada De Laurentis.
Provided by CarolAT
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Warm the olive oil in a large skillet, over high heat. Season the chicken cutlets with salt and pepper. Cook the chicken until golden and cooked through, about 2 to 3 minutes per side.
- Transfer the chicken to serving plate and tent with foil to keep warm.
- Turn the heat to medium, add the shallots and the garlic and cook until tender, about 2 minutes.
- Deglaze the pan with the white wine. Using a wooden spoon,scrape all the brown bits from the bottom of the pan. Cook until the wine is almost evaporated.
- Add the chicken broth and saffron threads, bring to a simmer and reduce for 10 minutes. Add the cream, salt, and pepper. Stir to combine and simmer for 1 minute to blend the flavors.
- Pour the sauce over the chicken. Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 340.2, Fat 21.3, SaturatedFat 8.6, Cholesterol 113.4, Sodium 863.5, Carbohydrate 4.2, Fiber 0.1, Sugar 0.6, Protein 27
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Sahmya Robertson
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Bilalahmed Baloch
[email protected]I'm not a big fan of chicken scaloppine, but I thought this recipe was pretty good. The sauce was especially tasty.
Meherab Hasan
[email protected]This dish was a great way to use up leftover chicken. The sauce was really easy to make and the whole thing came together in no time.
itz ben
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
akel mawa
[email protected]This dish was amazing! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Khan Kahn Baba Afghan
[email protected]I thought this recipe was just okay. The chicken was cooked well, but the sauce was a bit too sweet for my taste.
Shahnawazkhan Khan
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Roberto
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland.
Youssef Rabit
[email protected]This dish was easy to make and turned out delicious. The saffron cream sauce was especially good.
Jeffry Ghanem
[email protected]Overall, this was a great recipe. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make this again.
Haider Awan
[email protected]I found the sauce to be a bit too thin. I would recommend reducing it for a few minutes longer to thicken it up.
Arwa Kerani
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be better served with a side of vegetables or salad to balance out the richness.
Sweetly_dolly
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of saffron, but I'm so glad I did! The saffron flavor was subtle and delicate, and it really complemented the chicken and cream sauce.
grantconcept solutions
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and elegant dish that was perfect for a special occasion.
Cassidy
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The saffron cream sauce is so unique and delicious, and the chicken is always cooked perfectly.
SOLOMON SOLOMON
[email protected]The chicken scaloppine was easy to make and turned out perfect. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Tierney Neil
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the saffron cream sauce was rich and flavorful. I served it over pasta, and it was a hit with my family. Will definitely be making this again.