CHICKEN SCALOPPINI MARSALA WITH MUSHROOMS RECIPE - (4.4/5)
Provided by rossboys
Number Of Ingredients 16
Steps:
- Step 1 - Steeping raisins in wine: In a small sauté pan or saucepan, combine the wine and raisins. Bring to a boil over high heat; then, turn off the heat and set aside to steep. Step 2 - Flattening the scaloppini: Coat the chicken breasts with a little oil. Place 2 halves, spaced apart, in a large heavy-duty plastic bag. With a meat mallet or the bottom of a heavy small saucepan, gently flatten the pieces to scaloppini 1⁄4 to 1⁄3 inch thick. Repeat with the remaining halves. Step 3 - Dusting the scaloppini: Arrange the scaloppini on parchment paper. Season on both sides with salt and pepper. Dust very lightly on both sides with flour. Step 4 - Cooking the scaloppini: Heat 2 tablespoons oil in a heavy large skillet over high heat. Add scaloppini, working in batches to avoid overcrowding. Cook until golden brown, 2 to 3 minutes per side, turning once and adding a little butter. Transfer to a platter. Repeat with the remaining oil and chicken. Step 5 - Sautéing the mushrooms: Spoon fat from the skillet. Add the shallots and garlic. Sauté until the shallots begin to soften, about 2 minutes. Add the mushrooms, 2 tablespoons butter, salt and pepper, and the sage. Sauté until the mushrooms are browned and tender, 3 to 4 minutes. Step 6 - Making the sauce: Add the wine and, if you like, the raisins. Cook, stirring and scraping to deglaze the pan deposits, until the liquid reduces by half, 2 to 3 minutes. Remove the sage. Stir in the hoisin and simmer to thicken slightly. Stir in the cream and bring to a simmer. Step 7 - Saucing the scaloppini: Return the scaloppini to the pan. Simmer about 1 minute to rewarm them while stirring with a spoon to coat them with the sauce. Sprinkle with some parsley. If the sauce looks too thick, thin with a little stock, broth, or water. Step 8 - Serving the scaloppini: Divide the chicken scaloppini among serving plates. Spoon the sauce over and around the chicken. Sprinkle with more parsley.
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ALFONZO MCDONALD
[email protected]I'm always looking for new chicken recipes, and this one definitely caught my eye. I'm so glad I tried it! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Kh.Motiur Rahman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use ingredients that I usually have on hand.
Severa Navarro
[email protected]I made this dish for my wife's birthday dinner and she loved it! She said it was the best chicken scaloppini she's ever had. Thanks for sharing this recipe!
Sania Kamran
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Jhon30 JAY10
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always rich and flavorful. I love serving it over pasta or rice.
Kacper Jasnogorski
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious. I love the combination of the chicken, the marsala wine, and the mushrooms.
Md Ajim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use ingredients that I usually have on hand.
Darrell Benally
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken dish.
Airin Akter
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was cooked perfectly and the sauce was delicious. I would definitely make it again for a special occasion.
Josephine sunshine
[email protected]I'm always looking for new chicken recipes, and this one definitely caught my eye. I'm so glad I tried it! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Pappu Bhai 420
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use ingredients that I usually have on hand.
Naveed Ahmed
[email protected]I made this dish for my wife's birthday dinner and she loved it! She said it was the best chicken scaloppini she's ever had. Thanks for sharing this recipe!
Dylan Willoughby
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Edwin Ortiz
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always rich and flavorful. I love serving it over pasta or rice.
Farah Azam
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious. I love the combination of the chicken, the marsala wine, and the mushrooms.
Anesu Charli
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm glad I did! The mushrooms added a really nice flavor to the dish. I would definitely make this again.
Ayanna Cornelius
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken dish.
TJ VIRK
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and flavorful. I served it over mashed potatoes and it was a hit with my family.
Talha lalahira
[email protected]This chicken scaloppini marsala was absolutely delicious! The chicken was tender and juicy, the sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this dish again.