CHICKEN SCAMPI
This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick convenient alternative that's also delicious. -Janet Lebar, Centennial, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 619 calories, Fat 35g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 791mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
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Karen Khomba
khombakaren64@gmail.comThis dish is always a hit at parties. I usually double the recipe so that I have plenty of leftovers.
Santosh Jasiwal
s@hotmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
A B Nudubisi
a@yahoo.comThe chicken was a bit dry, but the sauce was delicious.
Azad Shompa
s.a12@gmail.comI love the creamy sauce in this dish. It's so rich and flavorful.
Badsha Khan
badsha72@hotmail.co.ukThis dish is perfect for a quick and easy weeknight meal. I usually serve it with rice or pasta.
NOOB Gamerz
n.g39@yahoo.comI'm allergic to shrimp, so I used chicken instead. It was still delicious!
Nusty Bea
bea-n73@gmail.comThis recipe is a great starting point, but I like to add some of my own personal touches. I usually add some diced tomatoes and mushrooms to the sauce.
MD RASSELL MAHMOUD
m@hotmail.frI followed the recipe exactly, but the sauce turned out too thin. I had to add some cornstarch to thicken it up.
Honey Tuazon
thoney72@gmail.comThe chicken was a bit overcooked, but the sauce was delicious.
Shy Flamer
f.s@yahoo.comThis recipe was a bit too bland for my taste. I had to add some extra garlic and red pepper flakes to give it some flavor.
Medul Das
d77@gmail.comI've tried many chicken scampi recipes, but this one is by far the best. The sauce is rich and creamy, and the chicken is cooked to perfection.
Rana Touqeer
r-t@hotmail.com5 stars! This dish is delicious and so easy to make.
Shanawar Ali
sali@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Famous Gowon
fgowon69@hotmail.comI substituted shrimp for the chicken and it turned out great! The sauce was so good that I could have eaten it with a spoon.
Altaf vai 2k
2@hotmail.comI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Miraluna Liblora
liblora-m70@yahoo.comThis chicken scampi recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.