CHICKEN SCARPARIELLO

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Chicken Scarpariello image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 25

1 whole 3 pound chicken, backbone removed and split down the breastbone
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon white wine
1 clove garlic, sliced
1/4 teaspoon chili pepper flakes
1 tablespoon fresh rosemary, chopped
1/2 cup olive oil
1 carrot, chopped
1 stalk celery, chopped
1 medium onion, chopped
2 rosemary sprigs
Salt and pepper to taste
Scarpariello Sauce, recipe follows
2 tablespoons olive oil
1 tablespoon sliced garlic
1 cup broccoli florets, steamed
1 cup red potatoes, roasted and sliced
1/2 cup button mushrooms, Sauteed
1/4 cup white wine
1 cup chicken stock
Juice of one lemon
1 tablespoon fresh rosemary, chopped
2 tablespoons butter
Salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees. Place chicken in roasting pan and set aside. Mix mustard, lemon juice, wine, garlic, pepper, rosemary and oil in a bowl and pour over chicken halves. Marinate for at least 4 hours or overnight. After fully marinated, add carrot, celery, onion and rosemary to roasting pan evenly around and under chicken. Season with salt and pepper. Roast in oven for 45 minutes or until juices run clear when pierced with a fork. Remove from oven and let settle. Cut into 8 pieces. Serve with Scarpariello Sauce.
  • Heat a medium size saute pan, add olive oil and saute for 1 minute. Add broccoli, mushroom and potatoes, saute for 2 minutes. Add chicken, wine and cook until wine reduces. Add chicken stock, cover and cook on low-flame for 10 minutes. To plate, remove chicken from pan and place on large platter. Add lemon, rosemary and butter to remaining sauce. Season to taste. Pour over chicken.

Barry Danger
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Not bad, but not great. The chicken was a bit tough and the sauce was a little too sweet for my taste.


nahid tasnim
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This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


Estefania Rincon
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I'm not a huge fan of chicken scarpariello, but this recipe was actually pretty good. The chicken was moist and the sauce was flavorful. I would definitely make it again.


Ghulam Rasool Babar
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This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.


shadow slayer
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This recipe was a bit of a let down. The chicken was dry and the sauce was bland. I would not recommend it.


syed
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I've tried many chicken scarpariello recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is always flavorful and delicious.


SoniyaAkter Priya
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This chicken scarpariello recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and delicious. I loved the addition of the white wine and lemon juice.


DevDhan RAI
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Not a fan of this recipe. The chicken was bland and the sauce was too acidic. I would not recommend it.


Asad Omari
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Followed the recipe to a T and it turned out perfectly. The chicken was juicy and flavorful, and the sauce was rich and savory. Highly recommend!


Hi Hy
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This dish was a delightful surprise! The chicken was tender and moist, and the sauce was bursting with flavor. I especially enjoyed the combination of peppers and onions.


Xotic Clxps„ÉÑ
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I tried this recipe last night and it was a total fail. The chicken was overcooked and the sauce was watery. I would not recommend this recipe.


Patel Dhirendra
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This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


Abigail Varney
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Not bad, but not great. The chicken was a bit tough and the sauce was a little too sweet for my taste.


Isabel Ramirez
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend it!


Manisha Tamang
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This dish was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.


Alicia Cooper
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Easy to follow recipe with great results. The chicken was perfectly cooked and the sauce was delicious. I served it over pasta and it was a hit with my family.


Ahad Arian
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Followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the sauce was flavorful and rich. My family loved it!


Usamamalik Malik
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This chicken scarpariello recipe was a hit! The chicken was tender and flavorful, and the sauce was delicious. I especially liked the addition of the peppers and onions. Will definitely be making this again.


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