CHICKEN SCHNITZEL WITH MANGO CREAM SAUCE
Succulent chicken schnitzel with mango cream sauce. An absolute prize winner. Your guests will love you.
Provided by katyee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 36m
Yield 4
Number Of Ingredients 12
Steps:
- Place chicken on a solid, level surface. Firmly pound with the smooth side of a meat mallet to an even 1/4-inch thickness.
- Pour flour into a shallow bowl. Whisk eggs with water in a separate bowl. Spread bread crumbs on a shallow plate.
- Dredge each chicken breast in flour. Dip into the egg mixture; press into the bread crumbs to coat both sides. Place breaded chicken on a large plate.
- Combine mangoes, cream cheese, heavy cream, and mango jam in a blender; puree into a smooth sauce. Transfer sauce to the refrigerator to thicken up.
- Heat oil in a large skillet over medium heat. Cook breaded chicken until golden brown and no longer pink in the center, about 3 minutes per side.
- Spoon mango sauce over cooked chicken. Garnish with chopped shallots and sea salt.
Nutrition Facts : Calories 1363.6 calories, Carbohydrate 131 g, Cholesterol 351.8 mg, Fat 69.6 g, Fiber 7.9 g, Protein 54.4 g, SaturatedFat 31.7 g, Sodium 1258 mg, Sugar 23.4 g
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Malik Qasim khan Qasim
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the mango cream sauce.
Kevin David
[email protected]Not a fan of the mango cream sauce.
Sohail Sheikh
[email protected]The chicken was a bit dry, but the sauce was amazing. I would recommend using a different cut of chicken, like boneless, skinless chicken breasts.
Babar Ali123
[email protected]Easy to follow recipe, turned out great!
Rockyjanniazi Niazi
[email protected]I was skeptical about the mango cream sauce, but it was surprisingly delicious! The sweetness of the mango paired perfectly with the savory chicken schnitzel. I will definitely be making this dish again.