CHICKEN SHAWARMA
Steps:
- Combine the tomato paste, vinegar, garlic, paprika, red pepper, coriander, cumin, oregano, sumac, 2 tablespoons salt, 1 teaspoon black pepper and 1 cup water in a large mixing bowl. Whisk until thoroughly mixed.
- Put the chicken in a large bowl and pour the marinade over the chicken; mix thoroughly. Cover and refrigerate overnight.
- Place a rack in the center of the oven and preheat the oven to 350 degrees F.
- Fillet open the chicken thighs, making them as thin as possible. Stack the chicken vertically on a skewer, pushing it down as you go to make it as tight as possible.
- Place the chicken on a baking sheet and bake until golden brown, about 10 minutes per side. Slice the chicken into thin pieces and serve with Zaytoon Garlic Sauce.
- Add the potatoes, mayonnaise, garlic, lemon salt, 1 tablespoon kosher salt and 1 cup ice to a 20-cup food processor. Process until smooth and creamy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #poultry #vegetables #asian #middle-eastern #chicken #lebanese #meat #chicken-breasts #onions #peppers
You'll also love
Spyse Ogechukwu
[email protected]I'm not a big fan of chicken shawarma, but this recipe changed my mind. The chicken was so tender and flavorful, and the spices were perfect. I will definitely be making this again.
uner khan
[email protected]This recipe is definitely a keeper! I've made it several times and it's always a hit. The chicken is always so juicy and flavorful.
Aakayla Harris
[email protected]I tried this recipe and it was just okay. I think I'll try a different one next time.
Butt Gee
[email protected]This recipe was a disaster! The chicken was dry and tough, and the spices were all wrong. I would not recommend this recipe to anyone.
Qwe Asf
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
gavin bhika
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken shawarma he's ever had.
rana faizan
[email protected]I was really impressed with this recipe. The chicken was moist and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
Kamrun nessa
[email protected]This chicken shawarma recipe is a keeper! It's easy to make and the results are delicious. The chicken is juicy and flavorful, and the tahini sauce is the perfect finishing touch.
Robiul Sani
[email protected]I love this recipe! The chicken is so tender and the spices are perfect. I always get compliments when I make this dish.
Me Asif
[email protected]This recipe was easy to follow and the chicken turned out great. I used chicken thighs instead of breasts and they were still very juicy. The flavors were amazing!
Md abdullah Abdullah
[email protected]I've tried many chicken shawarma recipes, but this one is by far the best. The marinade is incredibly flavorful, and the chicken cooks to perfection. I highly recommend this recipe!
Senorita bonita
[email protected]This chicken shawarma recipe was a hit at my dinner party! The chicken was so tender and flavorful, and the tahini sauce was the perfect complement. I will definitely be making this again.