CHICKEN SHEPHERD'S PIE
Steps:
- 1. In medium saucepan of boiling water, cook potatoes and garlic 25 minutes or until tender. Drain. With potato masher or electric mixer, mash potatoes, garlic, cream and 3/4 teaspoon salt until smooth. Set aside. 2. Preheat oven to 350 degrees.. In large skillet, melt butter over low heat. Add onion and cook, stirring frequently, 7 minutes or until tender. Add carrots and cook, stirring frequently, 5 minutes or until tender. Add chicken and cook 4 minutes or until no longer pink. 3. Sprinkle flour over chicken mixture and cook, stirring frequently, 1 minute or until no streaks of flour remain. Gradually add broth and remaining 1/2 teaspoon salt, and bring to a boil. reduce to a simmer and cook, stirring frequently, 5 minutes or until slightly thickened. Stir in peas and parsley. 4. Spoon mixture into a 9-inch deep dish pie plate. Spoon mashed potatoes on top (or if you prefer, spoon potatoes into pastry bag and pipe potatoes over chicken mixture.) Place pie plate on jelly roll pan to catch any drops and bake for 30 minutes or until potato mixture is golden brown and crusty.
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Kukunda Carol
kukunda_carol@gmail.comI would definitely recommend this recipe to others.
Nancy Solh
solh_nancy@hotmail.comI love that this recipe uses chicken instead of beef. It's a healthier and lighter version of the classic dish.
Syed muhammad Salman
salman.s@hotmail.comThis is my go-to recipe for chicken shepherds pie. It's easy to make and always turns out delicious.
MD JIHAD KHAN
j_md@hotmail.comI've made this recipe several times and it's always a hit with my family and friends.
Syed Aftab Ahmed
a@gmail.comThis recipe was a total fail. I wouldn't recommend it to anyone.
DZ PLAYS
d-plays@aol.comI thought the recipe was a bit too complicated for a weeknight meal.
Ayla krikar
a@hotmail.comI'm not sure what went wrong, but my chicken shepherds pie turned out really dry.
EARNEST MANANGA Jr
e_jr5@gmail.comI would recommend this recipe to others, but I would suggest making a few changes to the seasoning.
Wll Saliim
w@aol.comOverall, I thought this recipe was just okay.
Titie latifah
l_titie29@hotmail.comThe dish was good, but I think it could have used more seasoning.
Jeff Wonders
wj@yahoo.comI found the recipe to be a little confusing to follow.
Namakula Olivia
n54@gmail.comThis dish was a little too bland for my taste.
Khadija Abbasi
a.khadija@hotmail.co.ukI made this recipe exactly as written and it was delicious. I will definitely be making it again.
Ali Javaheri
javaheri@gmail.comThe creamy mashed potato topping was the perfect finishing touch to this dish.
James Earnest
earnest.j@hotmail.comI would definitely make this recipe again.
Zeeshan Bawani
z_bawani51@gmail.comThe recipe was easy to follow and the dish turned out great. I especially liked the addition of the vegetables to the filling.
Rakibul Molla
m.r@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Fiaz Chutta
c-fiaz28@hotmail.frThis chicken shepherds pie was a hit with my family! The creamy mashed potato topping and flavorful chicken filling were perfect comfort food on a cold night.