MAMA ORTEGA'S GREEN CHILE QUESADILLAS
Make and share this Mama Ortega's Green Chile Quesadillas recipe from Food.com.
Provided by crazycookinmama
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine chees,chiles, corn and green onion in medium bowl. Spread 1/3 cup cheese mixture onto oe half of each tortilla; fold tortilla in half.
- Spray large skillet with nonstick cooking spray; place two quesadillas in skillet.
- Cook each side over medium-high heat until golden brown and cheese is melted.
- Repeat with remaining ingredients.
- Cut each tortilla in half.
- Serve with salsa and cilantro.
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Viraj Anushka
[email protected]These quesadillas are easy to make and perfect for a quick weeknight dinner. The green chile filling is flavorful and spicy, and the cheese is melted and gooey.
DJINN
[email protected]I made these quesadillas for my family last night, and they loved them! The green chile filling was flavorful and had just the right amount of heat. The tortillas were crispy and held the filling well.
Fatima M Garba
[email protected]These quesadillas are so good! The green chile filling is flavorful and spicy, and the cheese is melted and gooey. I love dipping them in sour cream and salsa.
Joyce Davis
[email protected]I've been making these quesadillas for years, and they're always a hit. The green chile filling is delicious, and the tortillas are crispy and golden brown.
Salsabile
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks because they can be made ahead of time.
Ndrius Orkus
[email protected]I love that this recipe uses simple, everyday ingredients. I always have green chiles, cheese, and tortillas on hand, so I can make these quesadillas anytime.
Mudasar Ali
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and flavorful. I love dipping them in salsa and sour cream.
shanezia
[email protected]I've made these quesadillas a few times now, and they're always a hit. The green chile filling is delicious, and the tortillas are crispy and golden brown.
Bibek Moogar
[email protected]These quesadillas are easy to make and perfect for a quick weeknight dinner. The green chile filling is flavorful and spicy, and the cheese is melted and gooey.
Deby Lubega
[email protected]I made these quesadillas for my family last night, and they loved them! The green chile filling was flavorful and had just the right amount of heat. The tortillas were crispy and held the filling well.
Pedro Ramirez
[email protected]These quesadillas are so good! The green chile filling is flavorful and spicy, and the cheese is melted and gooey. I love dipping them in sour cream and salsa.
Yufi klut Itiykdkryy
[email protected]I've been making these quesadillas for years, and they're always a hit. The green chile filling is delicious, and the tortillas are crispy and golden brown.
Nwaoko Ugochukwu
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks because they can be made ahead of time.
ndessy joash
[email protected]The green chile filling is the star of this recipe. It's flavorful and has a nice kick to it. I like to add a little extra cheese to mine for a gooey, melted center.
Zawadi mcharo
[email protected]These quesadillas are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick weeknight dinner.
Martin D Moreno
[email protected]I love that this recipe uses simple, everyday ingredients. I always have green chiles, cheese, and tortillas on hand, so I can make these quesadillas anytime.
Sanhikhan Williams
[email protected]These quesadillas were a hit with my family! The green chile filling was flavorful and had just the right amount of heat. The tortillas were crispy and held the filling well. I will definitely be making these again.