CHICKEN SIMMERED IN RED CHILE SAUCE
Make and share this Chicken Simmered in Red Chile Sauce recipe from Food.com.
Provided by justcallmetoni
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350º.
- Heat olive oil in frying pan and brown chicken breasts on both sides.
- Remove from pan and place in oven proof baking dish.
- Open dried chiles, remove and discard seeds and stem.
- (Seeds are removed to prevent burning) Cut chiles into pieces.
- Melt butter in frying pan.
- Lightly sauté chiles in butter.
- Add chopped onions and garlic.
- Tear tortillas into pieces and add to pan.
- (The tortillas help to thicken sauce.) Sauté until ingredients are lightly browned.
- Add chicken stock and salt and simmer until ingredients are soft.
- Remove from heat and cool sauce to room temperature.
- Transfer cooled sauce to blender and blend until smooth.
- Pour sauce over chicken breasts.
- Bake at 350º for 20-25 minutes or until chicken is done.
- Remove from oven, top with shredded jack cheese and garnish with sprigs of cilantro.
- Bake a few additional minutes to melt cheese if necessary.
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Jedai Hines
[email protected]This is my go-to recipe for chicken simmered in red chile sauce. It's always a hit with my family and friends. The sauce is flavorful and the chicken is always cooked perfectly.
Patel Gunj
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I always get asked for the recipe.
chaudhary Amjad
[email protected]This dish is easy to make and it's always a hit with my family. The chicken is always tender and the sauce is delicious. I love that I can adjust the heat of the sauce to my liking.
Masroor Hussain
[email protected]I've tried many recipes for chicken simmered in red chile sauce, but this one is by far the best. The sauce is flavorful and the chicken is always cooked perfectly.
Veline Awinja
[email protected]This recipe is a winner! The chicken is tender and the sauce is delicious. I will definitely be making this again and again.
Rutanywana Masood
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Moki Me
[email protected]This is my go-to recipe for chicken simmered in red chile sauce. It's always a hit with my family and friends. The sauce is flavorful and the chicken is always cooked perfectly.
Mitch Heise
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I always get asked for the recipe.
Sumon mir
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is always tender. I like to serve this dish over rice.
javed JB
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love that I can adjust the heat of the sauce to my liking.
Starla Sathre
[email protected]I love this recipe! The chicken is always so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Maqhawe Jamela
[email protected]This dish was easy to make and turned out delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Ibrahim Garba Lawan
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was flavorful and had just the right amount of heat. I would definitely recommend this recipe to others.
Haggai Mumba Mwinsa
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I will definitely be making this again and again.
Anwar Salim
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Nurjaman Nurjaman
[email protected]This chicken simmered in red chile sauce was a hit with my family! The sauce was flavorful and had just the right amount of heat. The chicken was cooked perfectly and was fall-off-the-bone tender. I will definitely be making this dish again.