CHICKEN SINGAPORE NOODLES
This is a recipe I came across from my friend's dad. When I tasted it and it tasted a lot like a hot pot dish I had at one of my Chinese friend's house. So I made some changes to it to make it my own.
Provided by CooksWithClass
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly-salted water to a rolling boil; add the egg noodle nests and return to a boil. Turn off the heat and let stand for 5 minutes; drain and set aside.
- Heat the peanut oil in a wok over high heat. Stir in the garlic, ginger, and red pepper flakes; cook a few seconds until the garlic begins to turn golden. Add the chicken, green onions, and carrots. Cook and stir until the chicken is no longer pink, about 5 minutes. Stir in the water chestnuts, mushrooms, peanut butter, oyster sauce, curry powder, and soy sauce until the peanut butter has dissolved into the sauce.
- Stir the noodles into the chicken mixture; cover and reduce heat to warm or very low. Let stand 10 to 15 minutes for the noodles to absorb some of the sauce.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 41.9 g, Cholesterol 39 mg, Fat 18.3 g, Fiber 11.1 g, Protein 27.6 g, SaturatedFat 3.3 g, Sodium 814.8 mg, Sugar 3 g
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HORROR GAMES
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be made ahead of time. The noodles are always a hit, and the chicken is always tender and juicy. I would definitely recommend this recipe to anyone who loves Singapore noodles.
Muhamed Alsamarrai
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the noodles are perfectly cooked. The sauce is also delicious and flavorful. I would definitely recommend this recipe to anyone who loves Singapore
Saeed Mengal
[email protected]This is a delicious and easy recipe to make. The chicken is tender and the noodles are cooked perfectly. The sauce is also very flavorful. I would definitely recommend this recipe to anyone who loves Singapore noodles.
Jay Brown
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles are cooked in a flavorful sauce and the chicken is tender and juicy. I would recommend serving this dish with a side of steamed vegetables.
md shopon
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the noodles are perfectly cooked. The sauce is also delicious and flavorful. I would definitely recommend this recipe to anyone who loves Singapore
Siham Seman
[email protected]This is a delicious and easy recipe to make. The chicken is tender and the noodles are cooked perfectly. The sauce is also very flavorful. I would definitely recommend this recipe to anyone who loves Singapore noodles.
Gerald Denson
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be made ahead of time. The noodles are always a hit, and the chicken is always tender and juicy. I would definitely recommend this recipe to anyone who loves Singapore noodles.
AJS tv
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the noodles are perfectly cooked. The sauce is also delicious and flavorful. I would definitely recommend this recipe to anyone who loves Singapore
Rojana Humagain
[email protected]This is a delicious and easy recipe to make. The chicken is tender and the noodles are cooked perfectly. The sauce is also very flavorful. I would definitely recommend this recipe to anyone who loves Singapore noodles.
Theresa Gilbert
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles are cooked in a flavorful sauce and the chicken is tender and juicy. I would recommend serving this dish with a side of steamed vegetables.
Sultan Baloch
[email protected]I made this recipe for my family and they loved it. The chicken was tender and juicy, and the noodles were perfectly cooked. The sauce was also delicious and flavorful. I will definitely be making this again.
Nabin thapa
[email protected]This recipe is a great introduction to Singapore noodles. It's easy to make and the flavors are delicious. I would recommend using a good quality soy sauce and shrimp paste to get the best flavor.
Edith MamCandy
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste. I also like that it's a one-pot meal, which makes cleanup a breeze.
Joshua Kirksey
[email protected]This recipe is a great way to use up leftover chicken. The noodles are also a great way to get your kids to eat their vegetables.
Ian Warman
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the flavor and the noodles were cooked perfectly. I will definitely be making this again.
Annie Gardner
[email protected]This is my go-to recipe for Singapore noodles. It's quick and easy to make, and it always turns out delicious. I love the combination of flavors in the sauce.
ABBAD Najat
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the noodles are perfectly cooked. The sauce is also delicious and flavorful.
Melissa Ragels
[email protected]I'm not a huge fan of Singapore noodles, but this recipe changed my mind. The flavors were amazing and the dish was really easy to make. I'll definitely be making this again.
Saima Amjad
[email protected]This recipe was a hit with my family! The chicken was tender, the noodles were flavorful, and the sauce was delicious. I will definitely be making this again.