CHICKEN SKEWERS WITH CHIRMOL SALSA
Chirmol, a Guatemalan grilled tomato salsa, means "smashed tomatoes". A nice accompaniment is quick-cooking rice prepared with diced summer squash and grated lemon zest. From Woman's Day, June 20 2006.
Provided by billikers
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For the skewers: Heat outdoor grill. Mix ingredients in a plastic food bag and seal. Marinate for 15 minutes. Have ready 8 skewers.
- For the salsa: Coat tomatoes with nonstick spray. Grill, turning, for 5 minutes or until the skins are charred. Remove to a bowl; mash until almost smooth. Stir in rest of ingredients.
- Thread chick on skewers. Coat with nonstick spray. Grill 4 minutes, turning once, or until lightly charred and cooked through. Serve with salsa.
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Samuel Getachew
g.s@yahoo.comThis is one of my favorite chicken skewer recipes. The chicken is always moist and flavorful, and the salsa is the perfect complement. I highly recommend this recipe!
Regan Greig
r@hotmail.co.ukI love this recipe! The chicken skewers are always a hit at parties, and the salsa is so easy to make. I always have the ingredients on hand, so it's a great last-minute recipe.
Sajjad shah
sajjad67@hotmail.comThis recipe is a keeper! The chicken skewers were juicy and flavorful, and the salsa was the perfect balance of sweet and spicy. I'll definitely be making this again and again.
Isaac Nansar
n21@yahoo.comI'm not a huge fan of chicken skewers, but this recipe changed my mind! The chicken was so tender and flavorful, and the salsa was the perfect complement. I'll definitely be making this again.
Tony Mckeown
mckeown_t46@yahoo.comThese chicken skewers were a hit at my last party! They were easy to make and everyone loved them. The salsa was especially good.
Naji Cde
naji-c6@hotmail.comThis recipe was a bit more time-consuming than I expected, but it was worth it! The chicken skewers were delicious and the salsa was amazing. I will definitely be making this again.
Edel Wade
edel_w41@aol.comI'm always looking for new recipes to make with chicken, and this one did not disappoint! The chicken skewers were moist and juicy, and the salsa was the perfect complement. I will definitely be making this again.
Tonmoy Das
tonmoy.das51@yahoo.comThese chicken skewers were a great way to use up some leftover chicken. They were easy to make and turned out really flavorful. I especially liked the chirmole salsa. It was a nice change from the usual tomato-based salsas.
strakton 12
strakton-12@hotmail.co.ukI had some leftover chicken breasts, so I decided to try this recipe. I'm so glad I did! The chicken skewers were delicious and the salsa was the perfect accompaniment. I'll definitely be making this again.
Anita Waddell
waddell-a98@aol.comThis recipe was a bit too spicy for my taste, but my husband loved it! He said the chicken was cooked perfectly and the salsa had just the right amount of heat. I'll definitely be making this again, but I'll use less chili peppers next time.
Vypa Boyi
boyi_v@yahoo.comI was skeptical about the chirmole salsa, but it was actually really good! It had a nice smoky flavor that paired well with the chicken. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chicken.
sadman sh
s47@yahoo.comThese chicken skewers were so easy to make, and they turned out perfectly! I was worried that the chicken would be dry, but it was moist and delicious. The salsa was also very flavorful and added a nice kick to the dish.
Sharday Fernandez
shardayf27@hotmail.comI'm not usually a big fan of chicken skewers, but this recipe changed my mind! The combination of the flavorful chicken and the tangy salsa was incredible. I'll definitely be making this again and again.
Qaseem Khan
khan93@aol.comThis chicken skewer recipe was a total hit at my last BBQ party! The chicken was so tender and juicy, and the chirmole salsa was the perfect complement. I'll definitely be making this again!