CHICKEN SOUIZA CORNBREAD CASSEROLE
Make and share this Chicken Souiza Cornbread Casserole recipe from Food.com.
Provided by AzMama17
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Melt butter and saute onion and garlic. Set aside.
- Combine corns, salt and egg. Beat in muffin mix. Fold in butter mixture. Pour into greased casserole dish.
- Combine chicken, chiles, sour cream, salt and pepper. Spread over corn mix, leaving 1/2 inch border around edges. Sprinkle with cheese.
- Bake for 35 minutes.
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Jeremy Keefe
keefe.jeremy@hotmail.frThis chicken souiza cornbread casserole is a delicious and versatile dish that's perfect for any occasion. It's easy to make, and it's always a crowd-pleaser.
Perry Billionz
billionz_perry@hotmail.comI'm not a big fan of spicy food, so I omitted the cayenne pepper from this recipe. It still turned out great! The casserole was flavorful without being too spicy.
EL DOKSH
d-el@yahoo.comI love cheese, so I added extra cheese to this casserole. It was so cheesy and delicious! I could definitely see myself making this again.
Lawrence Mwangi
m24@yahoo.comI added extra vegetables to this casserole, such as bell peppers and zucchini. It turned out great! The vegetables added a lot of flavor and texture to the dish.
Zayan Malik
m@gmail.comI love cornbread, and this casserole is the perfect way to enjoy it. The cornbread topping is so crispy and flavorful. I could eat it all by itself!
Abdul Kuddus
a@aol.comI'm from Louisiana, and I grew up eating chicken souiza. This recipe is the closest I've found to my grandmother's recipe. It's absolutely delicious!
Wangui Maina
maina.w@gmail.comThe flavors in this casserole are amazing! The combination of chicken, cornbread, and vegetables is perfect. I especially love the crispy cornbread topping.
Adebayo Idowu
a_idowu93@gmail.comThis casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I usually make a big batch on the weekend and then reheat it throughout the week.
My BACKLOG
my-backlog1@gmail.comThis was my first time making a chicken souiza cornbread casserole, and it turned out great! I followed the recipe exactly, and it was easy to do. I'm definitely going to make this again.
Chris Rogers
r58@yahoo.comThis casserole is perfect for potlucks or parties. It's easy to transport, and it always gets rave reviews. I usually double the recipe so that I have plenty to share.
sheesh vibes
v_sheesh@hotmail.comI made a few healthy substitutions to this recipe, such as using whole wheat cornbread and low-fat cheese. It turned out just as delicious as the original, and I felt good about serving it to my family.
lsaac Suspect 256
l.2@aol.comThis casserole is a great way to use up leftover chicken. It's also very affordable to make, which is always a plus. I served it with a side of mashed potatoes and green beans, and it was a complete meal.
Zak Strome
zak@yahoo.comI love how versatile this casserole is. I added some extra spices to give it a little kick, and it turned out great. I also used leftover chicken, which made it a quick and easy weeknight meal.
J0Sh
j0sh84@gmail.comI'm always looking for new chicken recipes, and this one didn't disappoint. The combination of chicken, cornbread, and vegetables was delicious, and the recipe was easy to follow. I'll definitely be making this again!
Noela Betty
b_n91@yahoo.comThis casserole was a hit with my family! The cornbread topping was perfectly crispy and the chicken was tender and flavorful. I will definitely be making this again.