CHICKEN SOUP TETE STYLE
My husband's Grandmother from Syria made soup similar to this. Very hearty and great for those who don't feel well.
Provided by Debra Deeb
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Yield 5
Number Of Ingredients 12
Steps:
- Place chicken, celery, carrots, onions, garlic, cloves, cinnamon, cilantro, peppercorns, and bay leave in a large stock pot and fill with cold water, (it is not necessary to peel the garlic or onion, just wash the outside.) Using low heat cook for 4 hours after boiling begins or until water line is an inch or two from the top.
- Using a colander drain broth into another pot. Reserve chicken meat and discard the rest.
- In a bowl put rice and 1 cup of water to soak. While it is soaking skim fat off the top of broth and remove usable meat from chicken.
- Add rice to chicken broth and salt and pepper to taste. Boil at least 20 minutes and then add shredded chicken. Remove from heat and let sit until soup thickens.
- Once soup has reached desired thickness heat through and serve.
Nutrition Facts : Calories 615.4 calories, Carbohydrate 74.5 g, Cholesterol 99.5 mg, Fat 17 g, Fiber 5.9 g, Protein 38.6 g, SaturatedFat 4.7 g, Sodium 157.3 mg, Sugar 5.2 g
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Yakubu Aliyu
[email protected]This soup is my go-to comfort food. It's so warm and comforting on a cold day. I love the way the chicken and vegetables all come together in this soup. It's the perfect soup to curl up with on the couch and watch a movie.
ARBAB GAMER
[email protected]I always have leftover chicken and this soup is the perfect way to use it up. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Mohd Imran
[email protected]I love making big batches of soup and freezing them for later. This soup freezes really well. I just thaw it out in the fridge overnight and it's ready to eat. I'll definitely be making this again to freeze for later.
Terri Harrison
[email protected]I made this soup for a tailgate party and it was a huge hit! Everyone loved it. It was so easy to transport and it stayed warm for hours. I'll definitely be making this again for my next tailgate party.
Javis Tadoh
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. It was so flavorful and comforting. I'll definitely be making this again for my next party.
Haruo Miike
[email protected]I'm always looking for budget-friendly recipes and this soup was perfect. It was really affordable to make and it was also really delicious. I'll definitely be making this again.
Jason Doughty
[email protected]I'm always short on time, so I loved that this recipe was so quick and easy to make. The soup was also really delicious. I'll definitely be making this again.
Opayemi Simbiat
[email protected]I'm always looking for healthy recipes and this soup fit the bill. It's packed with vegetables and it's low in fat. It was also really delicious. I'll definitely be making this again.
Jayden Mcleish
[email protected]I love spicy food, so I added some cayenne pepper and chili powder to my soup. It turned out amazing! It had the perfect amount of heat. I'll definitely be making this again.
Charity Murombedzi
[email protected]I'm a beginner cook and this recipe was easy to follow. The soup turned out great! It was so flavorful and comforting. I'll definitely be making this again.
Muhammad Makki
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Tatty Love
[email protected]This soup is a total comfort food! It's so flavorful and satisfying. I added some extra vegetables to mine, like carrots and celery, and it turned out great. Definitely a keeper recipe.