CHICKEN SOUP WITH PORTOBELLO MUSHROOMS AND RED WINE
Without the lovely Portobello, this is plain old chicken with mushrooms. Make the effort and try this-you'll love it.
Provided by Hag chef
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large soup pot, heat the olive oil.
- Sauté the chicken 4 to 5 minutes or until no longer pink.
- Add the mushrooms, onion and red pepper; sauté another 5 minutes.
- Add the wine and cook, stirring, for 3 minutes.
- Add the stewed tomatoes and their juice, basil, rosemary, thyme, salt, black pepper, bay leaf and stock; simmer for 10 minutes.
- Remove the bay leaf.
- Stir in the parsley and serve immediately.
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Khadin Ali borhi
[email protected]This soup is a must-try for any chicken soup lover. It's so delicious and easy to make.
Minhal Waqar
[email protected]I've never made chicken soup with red wine before, but I'm so glad I tried this recipe. It's amazing!
SupremeCharizardGreymon
[email protected]This soup is the perfect soup to make when you're feeling under the weather. It's so comforting and flavorful.
William Kemp
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Abaasl Ali
[email protected]This soup is a little bit time-consuming to make, but it's definitely worth it. The flavors are amazing!
Obianuju Okoye
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Leonel Cristino
[email protected]I love the addition of the red wine in this soup. It gives it a really nice depth of flavor.
Leah Curtis
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Elijah BAMBA
[email protected]I'm not a huge fan of mushrooms, but I loved them in this soup. They added a really nice earthy flavor.
Hiya MONI
[email protected]This is my new go-to chicken soup recipe. It's so easy to make and it's always a crowd-pleaser.
alexander k mulenga
[email protected]I made this soup in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the soup was so flavorful.
Pricyl Yema
[email protected]I wasn't sure how I would like the combination of chicken, mushrooms, and red wine, but I was pleasantly surprised! The flavors all came together perfectly.
Dana Young
[email protected]This soup was easy to make and turned out delicious! I used a dry red wine and it gave the soup a really nice flavor.
Wambui 2020
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Cadnish Caadnish
[email protected]This chicken soup with portobello mushrooms and red wine is an absolute delight! The flavors are rich and complex, and the soup is so hearty and satisfying. I especially love the addition of the red wine, which gives the soup a lovely depth of flavor