Easy chicken soup recipe with root vegetables.
Provided by Lora Zarubin
Categories Soup/Stew Chicken Low Fat Kid-Friendly Low Cal High Fiber Dinner Lunch Root Vegetable Carrot Sweet Potato/Yam Fall Healthy Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Cut meat off chicken and dice. Place both carcasses, 5 quarts water, halved onion, whole garlic cloves, carrot chunks, celery chunks, 2 bay leaves, parsley sprigs, thyme sprigs, and allspice in 8-to 10-quart pot. Bring to boil. Reduce heat. Simmer 1 1/4 hours.
- Strain broth; return to pot and boil until reduced to 7 cups.
- Heat oil in another large pot over medium-high heat. Add chopped onion, sliced garlic, and 2 bay leaves; sauté 2 minutes. Add carrot cubes, chopped thyme, celery root, sweet potatoes, parsnips, 1 teaspoon sea salt, and 7 cups broth; bring to boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add diced chicken; season with more salt and pepper. Garnish with chopped parsley.
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Davaughne Dixon
[email protected]This soup is a great way to use up leftover chicken.
Liam Wood
[email protected]I love this soup! It's so easy to make and always turns out delicious.
Parwiz Mirzadh
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make.
Malingha Shakuru
[email protected]I'm not a big fan of soups but this one was really good. I'll definitely make it again.
Kashif Sahu
[email protected]This soup is a keeper! It's easy to make and always a hit with my family.
Aminul lslam
[email protected]Great recipe! I will definitely make it again.
Engr Adnan Khan
[email protected]Delicious and comforting soup. I made it exactly as the recipe stated and it turned out perfect.
Atikilt
[email protected]This soup was easy to make and very tasty. I used chicken thighs instead of breasts, and I added a bit of extra ginger. It was a hit with my family.
Waseemk Waseem khan
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of root vegetables, but they were cooked perfectly in this soup. The broth was also very flavorful. I will definitely be making this soup again.
Yang Dean
[email protected]This soup was delicious! I used a rotisserie chicken to save time, and it worked out perfectly. The soup was flavorful and comforting, and the root vegetables added a nice variety of textures.
Shahab khan11 Khan
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's hearty and flavorful, and the root vegetables add a nice touch of sweetness. I often add a bit of extra garlic and ginger to give it a bit of a kick.
Imran Alvi
[email protected]This chicken soup with root vegetables was a hit with my family! It was easy to make and packed with flavor. I loved the addition of the root vegetables, which gave the soup a nice earthy flavor. I will definitely be making this soup again soon.