CHICKEN SOUP WITH STARS AND MEATBALLS
Categories Beef Cheese Chicken Pasta turkey Kid-Friendly Parmesan Ground Beef Winter Cookie Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of salted water to a boil.
- 2. Set aside 4 tablespoons of the cheese.
- 3. Combine the ground meat, onion, bread crumbs, spinach, egg, 3/4 teaspoon of the salt, and the remaining cheese in a medium bowl. Shape into 30 meatballs, each 1 inch in diameter.
- 4. Heat the oil in a large, heavy skillet over medium-high heat until hot but not smoking. Reduce heat to medium-low; add the meatballs and cook, turning, until lightly browned, about 10 minutes. Using a slotted spoon, transfer the meatballs to a large saucepan.
- 5. Meanwhile, add the pasta to the boiling water and cook according to the package directions; drain.
- 6. Add the chicken stock to the browned meatballs and bring to a boil. Reduce heat and simmer until the meatballs are just cooked through, about 5 minutes. Stir in the pasta and salt to taste.
- 7. Ladle the soup into bowls and sprinkle with the reserved cheese.
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Abu Tizita
[email protected]This soup is a great way to use up leftover chicken.
mohammed barakat
[email protected]I'm not sure what I did wrong, but my soup turned out really bland.
Samantha Jean
[email protected]This soup is the perfect comfort food.
Lauren Loker
[email protected]I love the addition of the stars. They make the soup feel extra special.
Asghar Hussain
[email protected]This soup is a lifesaver on a cold winter day.
Tarab Nawab
[email protected]I've made this soup several times and it's always a hit. It's easy to make and always comes out delicious.
Zamzam Buriro
[email protected]The meatballs were a bit dry, but the soup itself was very flavorful.
You Tuber King
[email protected]The soup was a bit bland for my taste, but it was still a good base for adding my own seasonings.
Chaam chaam
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It was so flavorful and comforting, and the stars added a nice touch.
Miranda re'
[email protected]This soup is a classic for a reason. It's easy to make and always a hit with my family.
Chand Mughal
[email protected]I followed the recipe exactly and the soup turned out great! The meatballs were especially good, and I loved the way the stars dissolved into the broth.
Ernestina Carreño
[email protected]This soup was incredibly comforting and delicious. The broth was flavorful and rich, and the chicken and meatballs were cooked perfectly. I especially loved the addition of the stars, which added a fun and unique touch.