This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.
Provided by Teresa Simmons
Categories Main Dish Recipes Pasta Chicken
Yield 9
Number Of Ingredients 7
Steps:
- Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
- Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!
Nutrition Facts : Calories 283.1 calories, Carbohydrate 28.2 g, Cholesterol 46.7 mg, Fat 8.2 g, Fiber 1.1 g, Protein 23.3 g, SaturatedFat 4.3 g, Sodium 1173.9 mg, Sugar 5.2 g
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Sagor Rohman
[email protected]This is my go-to recipe for chicken spaghetti. It's simple to make and always delicious. I love that I can use whatever vegetables I have on hand.
SAIDAL Isak
[email protected]I love this recipe! It's so easy to make, and it always turns out great. The chicken spaghetti is always a hit with my family and friends.
Rajay Lilliard
[email protected]Yum! This chicken spaghetti is so good. The sauce is creamy and cheesy, and the chicken is cooked perfectly. I will definitely be making this again.
Kelva Garvin
[email protected]This was a great recipe! The chicken spaghetti was delicious, and the sauce was perfect. I will definitely be making this again.
Jasiel Beard
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. The chicken spaghetti is easy to make ahead, which is a big plus. I would definitely recommend this recipe.
Dip Karki
[email protected]This chicken spaghetti was a hit with my family! The sauce was flavorful and creamy, and the chicken was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.