CHICKEN, SPINACH & CANNELLINI BEAN QUESADILLAS RECIPE - (4.5/5)
Provided by DeliciouslyDished
Number Of Ingredients 17
Steps:
- In a large skillet heat olive oil over medium-high heat. Add onion, red bell pepper and banana peppers. Season with the crushed red pepper flakes and salt and pepper. Saute until veggies have softened, 6-8 minutes. Add the garlic and saute for another minute or two. Sprinkle the flour over the veggies and stir to combine. Cook while stirring for several minutes so that the flour loses its raw taste. Whisk in the chicken broth and stir until bubbly and smooth. Add the baby spinach and continue cooking for another minute or two or until spinach has wilted. Stir in the cooked chicken and cannellini beans and remove from heat. Spray a large skillet or griddle with cooking spray. Heat over medium to medium-high heat. Place one tortilla on griddle and spread cheese over tortilla. Spread chicken, bean and spinach mixture over one half of the tortilla. Check underside of tortilla and when browned a bit, flip the half with just cheese over the half with the chicken. Remove from heat and cut into slices. Top with diced avocado and sour cream, if desired. (You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: https://www.facebook.com/carilynn71 ♥Delish Dish♥ at Facebook Groups https://www.facebook.com/groups/Creates/ ♥Delish Dish♥ at Tumblr http://delishdishs.tumblr.com/
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Bishnu Tamang
[email protected]I highly recommend these quesadillas. They're delicious, easy to make, and a great way to use up leftover chicken and vegetables.
josphat Nollan
[email protected]These quesadillas are a must-try for any quesadilla lover!
Bhart kumar
[email protected]I'm going to try making these quesadillas with different fillings next time.
Anipatse Dominic
[email protected]These quesadillas are perfect for a quick lunch or dinner.
Meerab Ayoub
[email protected]I made these quesadillas with whole wheat tortillas and they were still delicious.
Bunup banks Reece
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
Syed Adeel
[email protected]I love the addition of cannellini beans to these quesadillas. They add a nice protein boost.
Jesscai Walker
[email protected]These quesadillas are a great way to use up leftover chicken and vegetables.
Good G
[email protected]I'm not a huge fan of spinach, but these quesadillas were surprisingly good! The spinach added a nice flavor and texture.
Chibuike Akuma
[email protected]These quesadillas are the perfect weeknight meal. They're quick, easy, and delicious.
Meylina Marte
[email protected]These quesadillas are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Unais Sani
[email protected]I made these quesadillas for a party and they were a hit! Everyone loved them, even the picky eaters.
douglas sifuna
[email protected]These quesadillas were a delicious and easy dinner! I loved the combination of flavors and textures, and the spinach and cannellini beans made them feel extra hearty and healthy.