CHICKEN SPINACH CRANBERRY CASSEROLE
This is my own variation of a dish my mom passed down to me. It can be used with turkey, too... which makes it perfect for THANKSGIVING leftovers!!! I have made this several different ways so please read the extra note at the bottom of the directions. This is my kind of comfort food!
Provided by Alyson Ridge
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients until soup is well integrated.
- 2. Heat oven to 350. You can use a 2 1/2 qt baking dish and bake for 35-40 minutes. If you use a 9x11 dish, bake for 25-30 minutes. COVERED. Let stand for 10 minutes, then serve.
- 3. NOTE: I have made this recipe several different ways, and here are some variations that you may prefer. You can use fresh spinach, but add 1/2 cup of chicken broth to the mix for best results. Works great with your leftover Thxgvg turkey. Give it a try! Use as much or as little meat as you like. 1/2 lb is a guesstimate. My husband likes "more meat" so sometimes I use 3 chicken breasts instead of 2. This is a great casserole to whip up for friends or family when they're not able to take the time to make homemade meals. It reheats well so you can fully cook it, or just refrigerate the mixture in a baking dish and give them directions for cooking. Please try my recipe and share your comments!
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SK Forhad Mhamud
s_m@hotmail.comThis casserole is comfort food at its best. It's easy to make, it's packed with flavor, and it's a hit with my family. I love serving it with mashed potatoes and green beans.
Michael Gatlin
m58@gmail.comI've made this casserole several times now and it's always a success. It's a great way to use up leftover chicken, and it's also perfect for a potluck or a weeknight meal.
Jrj jashim
jashimj21@yahoo.comThis recipe is a keeper! It's easy to follow, the casserole turns out perfectly every time, and it's always a hit with my family and friends. I highly recommend it.
Smriti Shrees
s@gmail.comThis casserole is comfort food at its best. It's easy to make, it's packed with flavor, and it's a hit with my family. I love serving it with mashed potatoes and green beans.
Florence Tucker
florence_t66@gmail.comI've made this casserole several times now and it's always a success. It's a great way to use up leftover chicken, and it's also perfect for a potluck or a weeknight meal.
Md Jihadul islam
mdj@yahoo.comThis recipe is a keeper! It's easy to follow, the casserole turns out perfectly every time, and it's always a hit with my family and friends. I highly recommend it.
Amarachukwu Okonkwo
okonkwo_amarachukwu@gmail.comI'm not a big fan of chicken casseroles, but this one is an exception. The combination of chicken, spinach, and cranberries is unexpected but works so well together. I especially love the crispy breadcrumb topping.
Yasmin osama
y.osama31@hotmail.co.ukThis casserole is comfort food at its best. The chicken is tender and juicy, the spinach adds a nice pop of color and flavor, and the cranberries give it a tart sweetness that balances out the richness of the dish. I love serving it with mashed potat
William Shabalala
shabalalawilliam@gmail.comI'm always looking for new casserole recipes, and this one definitely fits the bill. It's easy to make, it's packed with flavor, and it's a hit with my family. I've made it several times now and it's always a success.
Kimberley Montreal
kimberleym@hotmail.co.ukThis casserole is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge and I didn't know what to do with it. This recipe was perfect! The casserole was easy to make and it tasted delicious.
abubakar ismail sani
i@aol.comI made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked that it could be made ahead of time, so I didn't have to worry about cooking it at the last minute.
Armstrong Juliet
a64@yahoo.comThis recipe was easy to follow and the casserole turned out perfectly. I used boneless, skinless chicken breasts and they cooked through evenly. The sauce was creamy and flavorful, and the cranberries added a nice tartness. I served it with mashed po
Blogs Travel & tips With Monir
monir.b93@hotmail.frI'm not a huge fan of casseroles, but this one changed my mind. The combination of chicken, spinach, and cranberries was unexpected but worked so well together. I especially loved the crispy breadcrumb topping.
Joshua Sines
j@gmail.comThis casserole was a hit with my family! The chicken was tender and juicy, the spinach added a nice pop of color and flavor, and the cranberries gave it a tart sweetness that balanced out the richness of the dish. I will definitely be making this aga