CHICKEN SPINACH PARMESAN ROLLATINI
My spin on Chicken Parmesan...My family and I love this simple dish...there's nothing hard about it, and so, so tasty and satisfying...nothing better than your own simple sauce...I hope you try this delicious meal, and love it as much as we do... You can make this a low fat W/W dish, by using low fat ricotta, egg beaters, low...
Provided by Cassie *
Categories Pasta
Time 1h
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 450 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray, set aside.
- 2. Make the sauce - or use your favorite. 3 1/2 cups is what my recipe makes. May want to double if having more than 4 for spaghetti. I used this sauce for the chicken and 4 servings of pasta. Heat the olive oil in skillet or saucepan, over medium heat. Add the onion and saute until softened, about 3 minutes. Add the garlic and cook until fragrant, about a minute more. Add the tomatoes, oregano, salt and red pepper flakes, and bring to simmer. Simmer while preparing Chicken, about 10 minutes. Let cool for about 15 minutes.
- 3. Now, pour the sauce into a food processor or blender and puree until desired smoothness. (totally optional, but for this dish, I like a smoother sauce. Keep warm till ready to use.
- 4. In a bowl, add ricotta cheese, 1 egg, 1/4 cup Parmesan cheese, shredded mozzarella, spinach, salt and pepper to taste. Blend thoroughly.
- 5. Place 2 or 3 chicken cutlets inside a large freezer bag Pound out each piece to about 1/4 in thick with meat mallot. Repeat with remaining chicken.
- 6. Now, salt and pepper each piece.
- 7. On two separate plates; add bread crumbs and 1/4 cup Parmesan cheese to one, and lightly beat 2 eggs on another. Onto each breast, spread about 2 tablespoon of cheese mixture. If I have extra at the end, I add more to each.
- 8. Loosely roll each one and keep seam side down. Dip chicken in egg mixture, then in breadcrumbs and place seam side down into prepared baking dish. Repeat steps with remaining chicken.
- 9. Bake for 25 - 30 minutes. Remove from oven, top each cutlet with about 2 tbsp sauce.
- 10. Criss - cross cheese atop the sauce. Sprinkle with parsley.
- 11. Bake until cheese is melted and bubbling, about 3 more minutes.
- 12. Serve with the additional sauce, pasta and Parmesan cheese. Delicious!!!
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Mx rony
[email protected]This dish is a great way to impress your guests. The chicken rollatini is elegant and delicious.
fgigg dong
[email protected]I love this recipe! The chicken spinach parmesan rollatini is always a hit with my family and friends.
deadpool paul
[email protected]This recipe is a great way to use up leftover chicken. The spinach and cheese filling is a nice touch and the parmesan crust adds a nice crunch.
Naveed Tanha
[email protected]This dish was amazing! The chicken was cooked perfectly and the spinach and cheese filling was creamy and flavorful. I highly recommend this recipe!
Sisanda Diko
[email protected]This recipe is a keeper! The chicken rollatini was delicious and the sauce was perfect. I will definitely be making this again.
Ela Wegrzycka
[email protected]This dish was a waste of time and money. The chicken rollatini was dry and tasteless.
Julie Essen
[email protected]I would not recommend this recipe. The chicken was tough and the spinach and cheese filling was too salty.
maban rai
[email protected]This recipe is not worth the effort. The chicken rollatini was bland and the sauce was watery.
Irfan safi
[email protected]I followed the recipe exactly and the chicken rollatini came out dry and overcooked. I'm not sure what went wrong.
Mustapha Audu
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe but it needs a little tweaking.
Mst. Tanzila Khatun
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the spinach and cheese filling is delicious. I highly recommend this recipe!
Mia Monkey
[email protected]This dish is a great way to use up leftover chicken. The spinach and cheese filling is a nice touch and the parmesan crust adds a nice crunch. I would definitely recommend this recipe.
Eric lee
[email protected]I love this recipe! The chicken spinach parmesan rollatini is always a hit with my family and friends. It's easy to make and always turns out delicious.
Jonathan David's Painting
[email protected]This dish was a bit time-consuming to make, but it was worth it! The chicken rollatini was so flavorful and delicious. I will definitely be making this again for a special occasion.
Madeline Santiago
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the spinach and cheese filling was delicious. I would definitely recommend this recipe.
Glendy Estrada
[email protected]This chicken spinach parmesan rollatini is a delicious and elegant dish that is perfect for a special occasion. The chicken is tender and juicy, the spinach and cheese filling is creamy and flavorful, and the parmesan crust adds a nice crunch. I high
Ashok Bam
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavor and the presentation. I will definitely be making this again.
Catherine Chola
[email protected]This recipe was easy to follow and the results were amazing! The chicken rollatini was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Salwa Chokri
[email protected]I loved the combination of flavors in this dish. The chicken was tender and juicy, the spinach and cheese filling was rich and creamy, and the parmesan crust added a nice crunch. I would definitely recommend this recipe to others.
Mdsiful Islam
[email protected]This chicken spinach parmesan rollatini was a hit with my family! The chicken was moist and flavorful, the spinach and cheese filling was creamy and delicious, and the parmesan crust was perfectly crispy. I will definitely be making this again!