CHICKEN SPRING ROLLS WITH HOISIN SAUCE
Treat your family to tasty spring rolls like those you find at Asian restaurants. We've made the directions simple to follow for authentic results.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Cook rice in water as directed on package. Meanwhile, in small bowl, mix hoisin sauce, soy sauce, oil, vinegar, garlic and gingerroot. In medium bowl, mix chicken, coleslaw, carrots and onions; set aside.
- Fill pie plate with water. Place 1 spring roll wrapper in water 45 to 60 seconds or until pliable but not completely softened. Gently remove wrapper from water, shaking to drain excess water; place on damp paper towel. Place 1 cilantro leaf in center of wrapper. Spoon about 2 tablespoons cooked rice in a row about 4 inches long over cilantro leaf. Spoon about 1/3 cup chicken mixture on rice; press into log shape. Pull wrapper over filling; bring up the 2 ends and roll up, tucking in loose ends. Repeat.
- Serve immediately with hoisin sauce mixture.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Spring Rolls), Sodium 750 mg, Sugar 6 g, TransFat 0 g
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Yuij Rajukage
[email protected]Yum!
Noel Sarabusin
[email protected]These spring rolls were delicious! The chicken was cooked perfectly and the vegetables were fresh and crisp. The hoisin sauce was also very good. I will definitely be making these again.
Monday Tuesday
[email protected]Not worth the effort.
Rene Cupido
[email protected]I made these spring rolls for my family and they loved them! The chicken was tender and the vegetables were fresh. The hoisin sauce was also very good. I will definitely be making these again.
Cabdi Xafiid
[email protected]These spring rolls were a bit too oily for my taste.
Bernardino Rodriguez
[email protected]I followed the recipe exactly and the spring rolls turned out perfectly. The chicken was juicy and flavorful, and the vegetables were cooked to perfection. The hoisin sauce was also delicious. I highly recommend this recipe.
Roshni Bika
[email protected]Meh.
keon lam
[email protected]These spring rolls were easy to make and turned out great! I used a store-bought hoisin sauce and they were still delicious. I will definitely be making these again.
Eman Elsaied
[email protected]Not bad!
leandro hernandez
[email protected]I made these spring rolls for dinner last night and they were delicious! The chicken was cooked perfectly and the vegetables were fresh and crisp. The hoisin sauce was also very good. I will definitely be making these again.
Ahmed Ayubi
[email protected]These spring rolls were a hit at my party! The hoisin sauce was the perfect dipping sauce.