TOMATO RICE PILAF
Make and share this Tomato Rice Pilaf recipe from Food.com.
Provided by Hag chef
Categories Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the olive oil in a small Dutch oven or large saucepan, add the onions, and cook over low heat for 10 minutes, or until translucent but not brown.
- Stir in the rice and 2 teaspoons of salt and cook over low heat for 5 minutes.
- Add the hot stock and the saffron and cook, covered, over the lowest heat for 20 minutes, or until the rice is tender.
- Optional, transfer the rice to a baking dish, add the stock and bake at 350 F for 50-60 minutes, or until liquid is absorbed and the rice is tender.
- Meanwhile, in a medium sauté pan, heat the remaining 2 tablespoons of olive oil, add the garlic, and cook over low heat for 50 seconds. Add the drained diced tomatoes and cook for 5 minutes, stirring from time to time. When the rice is done, add the tomato mixture, 3/4 teaspoon salt, the pepper, parsley, and Parmesan, Stir with a fork, season to taste, and serve hot.
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Charlie McCormack
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. It's so flavorful and easy to make.
Wazeer Mallah
[email protected]This pilaf is delicious! The tomatoes and herbs give it a really nice flavor.
Pavlo Chornous
[email protected]This is a really easy and flavorful recipe. I love that it uses fresh tomatoes.
As Chana
[email protected]This pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
bisna airee
[email protected]I love that this recipe is so versatile. You can add different vegetables, herbs, or spices to change up the flavor. I've even added some leftover roasted chicken to make a pilaf that's a complete meal.
sandip kunwar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice. I've made it with both white and brown rice and it's always delicious.
todd palmer
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the bright red tomatoes and the fluffy rice. I always serve it with a side of yogurt or raita.
Shade Murder
[email protected]I've made this pilaf several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Gilbert Sondashi
[email protected]This pilaf is the perfect side dish for any occasion. It's easy to make, delicious, and always a hit with guests.
IVAN SHEMO SMURQ
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious and flavorful dish.
Shahenshah Kumar
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a weeknight meal. It's always a hit.
Unboxing Mobile
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The tomatoes and herbs give it a really nice flavor. I'll definitely be making this again.
The Thanks
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this pilaf. It was a delicious and easy meal.
Morvin Roberts
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved the flavor and texture. I've already had several people ask me for the recipe.
Billy Garrison
[email protected]This is one of the best tomato rice pilaf recipes I've ever tried. It's so flavorful and easy to make. I will definitely be making it again.
muhamad mussa
[email protected]I love that this recipe uses fresh tomatoes. It gives the pilaf a really vibrant flavor. I also like that it's not too heavy, so it's a great side dish for grilled meats or fish.
Atiya Ali-blackwell
[email protected]The flavors in this pilaf are incredible! The tomatoes, garlic, and herbs come together perfectly. I've made it several times and it's always a winner.
Shanny Ann
[email protected]This tomato rice pilaf is a lifesaver for busy weeknights! It's so easy to make and always a hit with my family.