CHICKEN STEW W/POLENTA
Make and share this Chicken Stew W/Polenta recipe from Food.com.
Provided by katie in the UP
Categories Stew
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, add olive oil, sliced chicken breast and garlic.
- Saute until almost cooked through.
- Add tomato paste and saute an additional 3 minutes.
- Add the rest of the ingredients (except cooked polenta and parmesan cheese).
- Simmer 10 minutes.
- Place cooked hot polenta on a serving plate, top with stew and parmesan cheese.
- Serve with green salad and garlic bread!
Nutrition Facts : Calories 187.5, Fat 6.1, SaturatedFat 1.1, Cholesterol 43.9, Sodium 228.9, Carbohydrate 13.1, Fiber 5.7, Sugar 4, Protein 22.3
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Dj Server
[email protected]This stew is amazing! The chicken is so tender and the sauce is so flavorful. I highly recommend this recipe.
Sheikh Azad
[email protected]This is one of my favorite chicken stew recipes. It's easy to make and always turns out delicious.
Nisha Bidari
[email protected]I'm not a huge fan of polenta, but I really enjoyed it in this recipe. The stew was very flavorful and the polenta was creamy and smooth.
Jonathan Skipper
[email protected]This is a great recipe for a cold winter night. The stew is hearty and filling, and the polenta is the perfect comfort food.
Hashir Ali
[email protected]I made this stew for my family and they all loved it. The polenta was a big hit, especially with my kids.
Usman Ali Ali
[email protected]This stew is so easy to make and it's absolutely delicious. I love the combination of chicken and polenta.
Chris Uzumaki
[email protected]I followed the recipe exactly and the stew turned out perfectly. The only thing I would change is to add a bit more salt and pepper to taste.
Jane Tecku
[email protected]This is the best chicken stew recipe I've ever tried. It's easy to make and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe!
Michael R
[email protected]I'm not usually a fan of chicken stew, but this recipe changed my mind. The polenta was a great addition and it made the stew more hearty and filling. I'll definitely be making this again!
Nk Nahid
[email protected]I made this stew for a dinner party and it was a hit! Everyone raved about how delicious it was. The polenta was the perfect accompaniment to the stew, and it soaked up all of the delicious sauce.
Angela McCollum
[email protected]This chicken stew with polenta was an absolute delight! The chicken was tender and juicy, the sauce was rich and flavorful, and the polenta was creamy and smooth. I especially loved the combination of spices and herbs that gave the dish a unique and