CHICKEN STIR-FRY

Chicken Stir-Fry image

Make and share this Chicken Stir-Fry recipe from Food.com.

Provided by shysavsianna

Categories One Dish Meal

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 14

Previous Next

Ingredients

1/4 cup orange juice
1 1/2 tablespoons cornstarch
1 lb boneless skinless chicken breast, cut into strips
3/4 cup reduced-sodium chicken broth
1 1/2 tablespoons reduced sodium soy sauce
2 1/2 teaspoons vegetable oil
1 garlic clove, minced
1 tablespoon minced fresh ginger or 1 1/2 teaspoons ground ginger
1 1/2 cups snow peas or 1 1/2 cups green beans
1 medium red bell pepper, but into thin strips
3/4 cup sliced green onion
1 cup frozen broccoli, thawed
1 medium carrot, thinly thawed
2 cups cooked white rice

Steps:

In a shallow glass bowl, combine orange juice and cornstarch; mix well. Stir in chicken. Cover and chill for 2 hours.
Drain chicken; discard juice mizture. In a small bowl, combine broth ans soy sauce. Set aside.
In a wok or large nonstick skillet, heat oil over medium heat. Add garlic and ginger; stir-fry for 30 seconds. Add chicken; sir-fry for 3 minutes. Add vegetables; stir-fry until crisp-tender, about 5 minutes. Stir in broth mixture.
Place 1/2 cup of rice on each serving plate. Top with the chicken mixture, dividing evenly.

*** Explore more Chicken Stir-Fry Recipes »

Comment
Leave a comment

Mithi

[email protected]

I loved that I could use whatever vegetables I had on hand. This stir-fry is a great way to clean out your fridge.

Balhoraja4 Balhoraja4

[email protected]

This stir-fry was easy to make and the flavor was amazing. I will definitely be making this again.

Comet_Waz _Here

[email protected]

I made this for dinner last night and it was delicious! I used chicken thighs instead of breasts and it turned out great.

Zawadi Sharon

[email protected]

This stir-fry was a hit with my family. We will definitely be making it again.

LaSonya Salter

[email protected]

I loved this stir-fry! The sauce was flavorful and the chicken was cooked perfectly.

Julius Peprah

[email protected]

Easy and delicious!

alnd Behjat

[email protected]

This was a great recipe. The chicken was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.

Jane Petronnaire

[email protected]

I made this stir-fry for a party and it was a big hit. Everyone loved it! The chicken was cooked perfectly and the vegetables were still crisp.

Kenny Dev

[email protected]

This stir-fry was so good! The chicken was tender and the vegetables were cooked perfectly. The sauce was flavorful and not too spicy.

Offical Fash

[email protected]

I've made this stir-fry several times now and it's always a winner. It's quick and easy to make, and the flavor is amazing. I love that I can use whatever vegetables I have on hand.

Manoj Shrestha

[email protected]

Easy and delicious! I made this for dinner last night and it was a big hit. I used chicken thighs instead of breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly.