CHICKEN STIR FRY ON PITA BREAD
I found this recipe in our local supermarket flyer and thought it looked like a quick and easy meal!
Provided by BrendaM
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Before stir frying, make sure the rice is cooked and cooled and the onions, celery and carrots are chopped!
- (stir frying goes fast) Combine the sesame oil and garlic powder in a bowl and add chicken to marinate briefly while wok or skillet is heating.
- Heat electric skillet or wok to about 375 degrees and add chicken.
- Stir chicken and cook for about 5- 7 minutes.
- Add onions, celery, carrots and 2 tablespoons of the soy sauce.
- Stir to mix and add the egg.
- Continue mixing quickly.
- When egg is cooked, add cold rice and remaining 2 tablespoons of soy sauce.
- Stir-fry over high heat until rice is hot.
- Serve with crisp toasted pita bread.
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Melina Nguyen
[email protected]Yum!
Mis Sharmin
[email protected]I made this dish last night and it was delicious! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the pita bread, which added a nice crunch to the dish.
Sheikh Zakria
[email protected]This chicken stir-fry on pita bread was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The pita bread added a nice touch of heartiness to the dish. I will definitely be making this again.