CHICKEN STIR-FRY WITH YAMS, RED CABBAGE, AND HOISIN
Provided by Bon Appétit Test Kitchen
Categories Chicken Stir-Fry Low Fat Quick & Easy Low Cal High Fiber Dinner Sweet Potato/Yam Healthy Cabbage Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon sesame oil in large nonstick skillet over medium-high heat. Add yams and onion; stir-fry until yams are just tender, adjusting heat if browning too quickly and adding water by tablespoonfuls if mixture is dry, about 12 minutes. Sprinkle chicken with salt and pepper. Add remaining 1 tablespoon oil to skillet. Add chicken, ginger, and garlic; stir-fry 1 minute. Add cabbage; stirfry until chicken is cooked through and cabbage is wilted but still slightly crunchy, 2 to 3 minutes. Stir in hoisin sauce. Season to taste with salt and pepper. Mix in 1/2 cup cilantro. Transfer stir-fry to serving bowl; sprinkle with remaining cilantro.
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Kawsar Hamid
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Gustoso Miele
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the sauce.
Monora Monora
[email protected]This stir-fry is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this dish.
Anas Eslam
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with nutritious yam, red cabbage, and broccoli.
Rainy Wolf
[email protected]I love the vibrant colors of this stir-fry. It's a great way to add some color to your plate.
Issaya Kessy
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some leftover broccoli and carrots and they worked perfectly in this dish.
Shawn Golden
[email protected]I made this stir-fry with tofu instead of chicken and it was just as good. It's a great way to get some extra protein into your meal.
Jurchris Angel
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the sauce.
mary marubayashi
[email protected]I'm not a fan of hoisin sauce, so I used a different sauce instead. It was still delicious!
Abdllah Al Mujahid
[email protected]This stir-fry is a great way to meal prep for the week. Just cook a big batch on the weekend and then reheat it throughout the week for easy lunches or dinners.
Robert Thom
[email protected]I added some chopped peanuts to this stir-fry and it gave it a nice crunchy texture. I also think it would be good with some fresh cilantro or basil.
Halima Sadiq
[email protected]I made this stir-fry with brown rice instead of white rice and it was just as delicious. It's a great way to add some extra fiber to your meal.
afif sabbir
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Salman Arain
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and healthy meal. I will definitely be making this again.
Hannes Myburgh
[email protected]This is one of my favorite stir-fry recipes. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
Bnn Hhu
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind! The chicken was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the hoisin sauce.
LORD Ranaenu
[email protected]I made this stir-fry for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the vibrant colors of the dish.
N S Sajib
[email protected]This chicken stir-fry was a hit! The flavors of the yam, red cabbage, and hoisin sauce complemented each other perfectly. I'll definitely be making this again.