Best 4 Chicken Stir Fry With Yams Red Cabbage And Hoisin Recipes
Chicken stir fry with yams, red cabbage, and hoisin sauce is a flavorful and colorful dish that is sure to tantalize your taste buds. With its combination of sweet, savory, and tangy flavors, this dish is a perfect balance of flavors. The chicken is tender and juicy, the yams are soft and slightly sweet, the red cabbage adds a crunchy texture and a pop of color, and the hoisin sauce brings it all together with its rich and flavorful taste.
Check out the recipes below so you can choose the best recipe for yourself!
CASHEW CHICKEN STIR-FRY RECIPE BY TASTY
Here's what you need: soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic, chicken breast, salt, pepper, cornstarch, sesame oil, broccoli floret, red bell pepper, raw cashew, water, brown rice
Provided by Kahnita Wilkerson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
- In a medium bowl, season the chicken with salt, pepper, and cornstarch.
- Heat a 9.5" fry pan over medium-high heat and add sesame oil.
- Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.
- Remove chicken and set aside in a separate bowl.
- Add the broccoli and bell peppers, and cook for 2-3 minutes.
- Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.
- Remove from heat and serve over brown rice.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 37 grams, Fat 16 grams, Fiber 6 grams, Protein 35 grams, Sugar 19 grams
CHICKEN STIR-FRY WITH YAMS, RED CABBAGE, AND HOISIN
Provided by Bon Appétit Test Kitchen
Categories Chicken Stir-Fry Low Fat Quick & Easy Low Cal High Fiber Dinner Sweet Potato/Yam Healthy Cabbage Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon sesame oil in large nonstick skillet over medium-high heat. Add yams and onion; stir-fry until yams are just tender, adjusting heat if browning too quickly and adding water by tablespoonfuls if mixture is dry, about 12 minutes. Sprinkle chicken with salt and pepper. Add remaining 1 tablespoon oil to skillet. Add chicken, ginger, and garlic; stir-fry 1 minute. Add cabbage; stirfry until chicken is cooked through and cabbage is wilted but still slightly crunchy, 2 to 3 minutes. Stir in hoisin sauce. Season to taste with salt and pepper. Mix in 1/2 cup cilantro. Transfer stir-fry to serving bowl; sprinkle with remaining cilantro.
HOISIN CHICKEN WITH CABBAGE
Make and share this Hoisin Chicken With Cabbage recipe from Food.com.
Provided by foodart
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl combine chicken, salt, garlic, ginger, cornstarch and oil and set aside until needed.
- In a wok add oil to coat add in the chicken mixture and saute until the chicken thighs are halfway cook and then add in the rest of the ingredients and combine well. Adjust the seasoning to your taste.
Nutrition Facts : Calories 573.3, Fat 34.3, SaturatedFat 8.5, Cholesterol 143.9, Sodium 1338.7, Carbohydrate 31.8, Fiber 7.9, Sugar 17, Protein 35.3
CHICKEN STIR-FRY WITH YAMS, RED CABBAGE, AND HOISIN
Bon Appétit | February 2009 - Read More http://www.epicurious.com/recipes/food/views/Chicken-Stir-fry-with-Yams-Red-Cabbage-and-Hoisin-351250#ixzz1cVISx400
Provided by Queen Dana
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon sesame oil in large nonstick skillet over medium-high heat. Add yams and onion; stir-fry until yams are just tender, adjusting heat if browning too quickly and adding water by tablespoonfuls if mixture is dry, about 12 minutes. Sprinkle chicken with salt and pepper. Add remaining 1 tablespoon oil to skillet. Add chicken, ginger, and garlic; stir-fry 1 minute. Add cabbage; stirfry until chicken is cooked through and cabbage is wilted but still slightly crunchy, 2 to 3 minutes. Stir in hoisin sauce. Season to taste with salt and pepper. Mix in 1/2 cup cilantro. Transfer stir-fry to serving bowl; sprinkle with remaining cilantro.
Nutrition Facts : Calories 346.9, Fat 9, SaturatedFat 1.4, Cholesterol 36.6, Sodium 292.4, Carbohydrate 51.5, Fiber 7.7, Sugar 7.9, Protein 16
Tips:
- Mise en Place: To ensure a smooth cooking process, prepare all ingredients and sauces before starting to cook.
- Tenderize Chicken: To create tender and flavorful chicken, marinate it in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes before cooking.
- Use Fresh Vegetables: Select fresh and crisp vegetables to enhance the overall taste and texture of the stir-fry.
- Cook in Batches: If using a small wok or pan, cook the vegetables and chicken in batches to prevent overcrowding and ensure even cooking.
- Control the Heat: Maintain high heat throughout the cooking process to sear the ingredients and create a delicious wok flavor.
- Add Sauce Gradually: Add the hoisin sauce gradually and taste as you go to achieve the desired balance of flavors.
- Garnish for Presentation: Before serving, sprinkle some chopped green onions or sesame seeds on top of the stir-fry for added color and flavor.
Conclusion:
This chicken stir-fry recipe with yams, red cabbage, and hoisin sauce presents a delightful combination of flavors, textures, and colors. By following the tips and instructions provided, you can create a delicious and nutritious meal that is perfect for a weeknight dinner or a special occasion. Whether you're an experienced cook or a beginner, this recipe offers a fantastic opportunity to explore the versatility of stir-fries and enjoy a flavorful dish that is both satisfying and visually appealing.
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