CHICKEN STOCK
Steps:
- Bring all ingredients to a boil in an 8- to 10-quart heavy pot. Skim froth. Reduce heat and gently simmer, uncovered, skimming froth occasionally, 3 hours.
- Pour stock through a fine-mesh sieve into a large bowl and discard solids. If using stock right away, skim off and discard any fat. If not, cool stock completely, uncovered, before skimming fat, then chill, covered.
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wanyawii dairy
[email protected]This is the best chicken stock recipe I've ever tried! It's so easy to make and it tastes amazing.
MdNuri slam
[email protected]I'm not a big fan of chicken stock, but this recipe changed my mind. It's so flavorful and versatile.
Donnish Iwok
[email protected]I've been using this recipe for years and it never fails me. It's the best chicken stock I've ever had.
Skana 786
[email protected]This stock is a great way to use up leftover chicken bones. I always save them in the freezer and then make a batch of stock when I have enough.
Fatma Aidaby
[email protected]I'm going to try making this stock in my slow cooker next time. I think it would be a great way to save time.
XM Shoron -MasterCard
[email protected]I made a double batch of this stock and froze it in individual containers. It's so convenient to have on hand for when I need it.
Afsheen Abbas
[email protected]This stock is perfect for making chicken noodle soup. It's also great for deglazing a pan after searing chicken or vegetables.
Nathan Ramiah
[email protected]I've never made chicken stock before, but this recipe made it so easy. I'm definitely going to be making it again.
Abubakar Usseni
[email protected]I love that this recipe uses a whole chicken. It really gives the stock a deep, rich flavor.
Zera Silva
[email protected]I've made this stock several times now and it's always a hit. It's so easy to make and it adds so much flavor to soups, stews, and sauces.
Craig Chitambo
[email protected]I followed the recipe exactly and the stock turned out perfect. I used it to make chicken soup and it was the best soup I've ever had.
Jam Zubair
[email protected]I'm a huge fan of making my own chicken stock. It's so much better than store-bought, and it's really not that difficult to make. This recipe is a great starting point.
iama tardis
[email protected]This chicken stock recipe is a game-changer! I've tried so many recipes before, but this one takes the cake. The broth turned out rich, flavorful, and incredibly versatile.