CHICKEN STOVE-TOP PARMESAN CASSEROLE
I just made this up today. Had two chicken breasts I had to use. It's too hot to even think about turning on the oven. And we needed the potassium from the potatoes. Turned out pretty good.
Provided by Carol Davis
Categories Chicken
Time 40m
Number Of Ingredients 8
Steps:
- 1. Boil potatoes til just fork tender, drain. Over medium high heat, coat bottom of large skillet with olive oil. Add potatoes and lightly brown on all sides.
- 2. Wash and pat dry chicken breasts. Liberally salt and pepper. Put in skillet, pushing potatoes to the edges. Brown thoroughly on both sides.
- 3. Meanwhile, in small bowl combine soup, half and half, and parmesan cheese. Mix well.
- 4. Add soup mixture and rosemary to skillet, lower heat to low. Cover and simmer 20 minutes.
- 5. Add peas and simmer another 5 minutes.
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John Miras
[email protected]This casserole was easy to make and very tasty. The chicken was cooked perfectly and the sauce was flavorful. I served it with a side of garlic bread and it was a perfect meal. I will definitely be making this again.
A lay
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was tender and the sauce was flavorful. The only thing I would change next time is to use a different type of cheese. I used mozzarella and cheddar, but I think a blend of
Lesedi Mametja
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. They said it was the best chicken parmesan they had ever had. I will definitely be making this again, but I will use less cheese next time.
Dil tamang
[email protected]I'm not a big fan of chicken parmesan, but I decided to try this recipe anyway. I'm so glad I did! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the addition of the pasta, which made the casserole more filling. Over
ZANYAR Harni
[email protected]This is my go-to recipe for chicken parmesan casserole. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen chicken breasts, which saves me a lot of time. The sauce is also very flavorful and the cheese is always melted
Khuki Aktar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Dabu Arbaxx
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken parmesan casserole is always a hit with my family. I love that I can use frozen chicken breasts, which saves me a lot of time. The sauce is also very flavorful and the cheese is
Antonia
[email protected]I'm not a good cook, but this recipe was so easy to follow. The casserole turned out great! My husband and kids loved it. I will definitely be making this again.
Angela Saliken
[email protected]This casserole was easy to make and very tasty. The chicken was cooked perfectly and the sauce was flavorful. I served it with a side of garlic bread and it was a perfect meal. I will definitely be making this again.
Fadi Ali
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was tender and the sauce was flavorful. The only thing I would change next time is to use a different type of cheese. I used mozzarella and cheddar, but I think a blend of
Rondel Rana
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. They said it was the best chicken parmesan they had ever had. I will definitely be making this again, but I will use less cheese next time.
Dan Passy
[email protected]I'm not a big fan of chicken parmesan, but I decided to try this recipe anyway. I'm so glad I did! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the addition of the pasta, which made the casserole more filling. Over
Susan Mwangi
[email protected]This is my go-to recipe for chicken parmesan casserole. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen chicken breasts, which saves me a lot of time. The sauce is also very flavorful and the cheese is always melted
Milon Mahato
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Tammy Gibson
[email protected]This chicken parmesan casserole was a hit with my family! The chicken was tender and juicy, and the cheese was perfectly melted and bubbly. The sauce was flavorful and tangy, and the pasta was cooked perfectly al dente. Overall, this was a delicious