CHICKEN STREET CREPES
Just like there are street tacos, the French have street crepes. The combinations are endless. The use of rotisserie chicken makes this crepe recipe fast to prepare.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Mix milk, flour, eggs, melted butter, and salt together in a blender until combined. Let mixture rest for 15 minutes.
- Heat a 12-inch nonstick skillet over medium heat; lightly coat with cooking spray. Add 1/2 cup of batter and swirl the skillet so the batter completely covers the bottom. Cook until bottom is golden brown, 2 to 3 minutes. Loosen the edges with a rubber spatula and use your fingers to quickly flip the crepe. Cook 1 minute more.
- Slide crepe out of the skillet. Repeat with remaining batter, spraying skillet in between crepes. Stack cooked crepes directly on top of each other to maintain temperature.
- Melt butter in a separate skillet over medium-high heat. Saute spinach and shallots until softened, about 3 minutes. Add chicken and mix to combine and heat through, 3 to 4 minutes. Set aside.
- Spread 2 tablespoons Brie cheese onto each crepe; add chicken mixture. Fold crepe in half, return to the skillet, and heat until cheese is melted. Remove from skillet and roll into a cone shape.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 13 g, Cholesterol 124.9 mg, Fat 13.6 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 7.1 g, Sodium 220.6 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayooluwa Adeyeni
[email protected]I'm not a fan of chicken in crepes, but I thought I'd give this recipe a try. I'm glad I did! The crepes were delicious and the chicken was cooked perfectly.
Chimezie Timothy
[email protected]These crepes are amazing! I love the combination of chicken and cheese. I will definitely be making these again and again.
Mohammed Yassin
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and rubbery. I'll have to try again.
Lost_ Line
[email protected]These crepes were a bit bland for my taste. I think I'll add some more spices next time.
Bhutta photography
[email protected]The recipe was easy to follow and the crepes turned out perfectly. I would definitely recommend this recipe to others.
Yvonne Torres
[email protected]I've made these crepes several times now and they're always a hit. My family loves them!
Raihan Ashik
[email protected]These crepes were easy to make and turned out great! I used rotisserie chicken to save time, and the crepes were still very flavorful.
Eze Blessing
[email protected]I'm not a big fan of crepes, but these were surprisingly good. The chicken was well-seasoned and the crepes were cooked perfectly.
Arnold Collett
[email protected]The crepes were a bit thick for my taste, but the filling was very tasty.
M ishtiaqkhan
[email protected]These crepes were delicious! The chicken was tender and juicy, and the crepes were light and fluffy. I will definitely be making these again.