CHICKEN STUFF
A rich, buttery tasting chicken and pasta dish that you can make all in one skillet. Margarine can be substituted, but the real butter adds a richness to the taste that the margarine cannot duplicate.
Provided by Francy Shafer
Categories Main Dish Recipes Pasta Chicken
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter or margarine over medium heat. Lay chicken strips in butter or margarine, and sprinkle with garlic salt and lemon pepper. Cook, turning frequently, until chicken strips are golden brown on all sides; the chicken should be still soft, not fried hard. Stack cooked strips at outer edges of the skillet if you need to cook more strips.
- When all chicken strips are browned, add condensed mushroom soup, 1 soup can of water, and mushrooms to skillet; blend well with pan drippings and chicken strips. Add macaroni noodles, and just enough water to cover noodles; stir well. Lower heat, and cover. Simmer until noodles are done, stirring frequently.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 33.4 g, Cholesterol 127 mg, Fat 38.2 g, Fiber 1.2 g, Protein 25.1 g, SaturatedFat 21.2 g, Sodium 1001.6 mg, Sugar 2.6 g
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Marwa Chahbi
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it all by itself.
Shakil Shak
[email protected]This stuffing is easy to make and tastes great. I've been using this recipe for years and it never disappoints.
Gulzar ahmad Khan khan
[email protected]This stuffing is really good! I've made it several times and it's always a hit.
Bridgette Glymph
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it, even my picky kids.
kutubul alom
[email protected]This stuffing is amazing! It's so flavorful and moist, and it pairs perfectly with roasted chicken.
Thomas Pax
[email protected]This stuffing is delicious! I made it for my family and they loved it.
Vachenzo Landa
[email protected]I've tried many stuffing recipes, but this one is definitely my favorite. It's easy to make and always turns out perfect.
Shopan Begum
[email protected]This stuffing is a must-try! It's the perfect side dish for any roasted chicken or turkey dinner.
Mohammed Ayan
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it all by itself.
Muhammad Shraft Ali
[email protected]This stuffing is easy to make and tastes great. I've been using this recipe for years and it never disappoints.
Amdadur Rohman
[email protected]Made this last night and it was delicious! I added some chopped carrots and celery to the stuffing and it was perfect.
Nizam Pandya
[email protected]This stuffing is the best! I've tried so many recipes, but this one is by far my favorite. It's always a hit at potlucks and holiday gatherings.
Chima Ajikere
[email protected]Great recipe! The stuffing was delicious and easy to make. I used dried cranberries instead of raisins and it turned out great.
Ramatu Ibrahim
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it, even my picky kids.
Doreene Hamilton
[email protected]This chicken stuffing recipe is a game-changer! It's so flavorful and moist, and it pairs perfectly with roasted chicken. I'll definitely be making this again and again.