CHICKEN STUFFED BAKED SWEET ONIONS
I have a few WALLA WALLA onions left. So I decided to combine a few recipes...and came up with my own for a delicious baked onion. This is a nice side dish to be served as is...or with sour cream. I think I might name it: Nancy,s "MOON OVER SPOKANE, BAKED ONIONS" LOL...just kidding! Please enjoy... 9/29/12
Provided by Nancy J. Patrykus
Categories Vegetables
Time 5m
Number Of Ingredients 7
Steps:
- 1. SKIN paper skin off ONIONS. CUT OFF ROOT BOTTOM. CUT OFF TOP 1/2 INCH OR MORE. PUT IN PAN OF WATER BRING TO A BOIL, TURN HEAT TO MEDIUM, pre boil FOR ABOUT 30 MINUTES. TILL SOFT BUT FIRM. REMOVE FROM PAN. DRAIN.
- 2. On a cutting board, insert the end of a butter knife to punch out the center of the onions. Leave about 2or 3outer onion rings for filling.
- 3. Crunch the buttery crackers. Put crackers on a plastic bag, and crush. I use the side of the soup can. Mix soup,chicken, and cracker crumbs.
- 4. STUFF ONIONS. Sprinkle with paprika. PUT IN A BUTTERD DISH, ADD 1/3 CUPS OF WATER. COVER DISH. PLACE IN A PRE-HEATED OVEN set at 400 F. for 30 minutes. Remove cover for the last 10 minutes.
- 5. Drain save a little water to mix with the sour cream. Serve with sour cream, sprinkle pepper and parsley on when serving....if desired. *** TIP: with the left over insides of the onions try my other recipe on JAP "CREAMED ONION SOUP, better than canned" Remember.......WASTE NOT..WANT NOT !
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Susan Zulu
[email protected]This dish is perfect for a weeknight meal. It's easy to make and can be on the table in under an hour. Plus, it's a healthy and delicious way to get your veggies in.
jacqueline achieng
[email protected]I'm allergic to chicken, so I substituted tofu in the stuffing. It worked out really well! This dish is a great option for vegetarians and meat-eaters alike.
Arslan mayo
[email protected]I added some chopped mushrooms and bell peppers to the chicken stuffing, and it turned out great! This dish is very versatile and can be easily customized to your own taste.
Nadir Balouch
[email protected]I followed the recipe exactly, but my onions didn't come out caramelized. They were still a bit crunchy. I'm not sure what I did wrong.
Emmanuel Joshua
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the onions were cooked well and the Parmesan crust was crispy.
Xxxx Yyyy
[email protected]I'm not a big fan of onions, but I really enjoyed this dish. The onions were cooked to perfection and had a sweet and savory flavor. The chicken stuffing was also very tasty. I would definitely recommend this recipe to others.
Bobby Spilman
[email protected]I made this dish for my family last night, and they loved it! The onions were perfectly caramelized, the chicken was moist and tender, and the Parmesan crust was crispy and golden brown. I will definitely be making this dish again.
Manwar Ali
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dish that's perfect for a special occasion.
Colby Odell
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The chicken and onion combination is surprisingly delicious, and the Parmesan crust adds a nice touch of crunch. I'll definitely be making this again.
Glen Thorne
[email protected]I've made this dish several times now, and it's always a hit. The onions come out perfectly caramelized and tender, and the chicken stuffing is moist and flavorful. I highly recommend trying this recipe.
Ricky Cassar
[email protected]This dish was an absolute delight! The combination of sweet onions, savory chicken stuffing, and crispy Parmesan crust created a flavor profile that was out of this world. My family raved about it, and I can't wait to make it again soon.