CHICKEN STUFFED CHICKEN WITH BEARNAISE SAUCE
This is a recipe of my creation. I just used ingredients the I love and it was fabulous.
Provided by barbara lentz
Categories Chicken
Time 35m
Number Of Ingredients 20
Steps:
- 1. Remove the chicken tenders from the chicken breasts. Pound the chicken to about 1/2 inch thick. Sprinkle the lemon juice over chicken reserving 2 tbsp. for béarnaise sauce. Top with thyme, rosemary, salt and pepper and set aside.
- 2. Chop the shallots mushrooms and garlic. Mince the chicken tenders. Place the butter in a saute pan and saute the shallots mushrooms and garlic. Mix in the sage. Add the minced chicken tenders and add 1/4 cup of the wine. cook until wine is evaporated. Remove from heat.
- 3. Place two chicken breasts flat on baking sheet. Top each breast with the chicken mixture. Top with cheese. Lay the other chicken breast herbed side down on top. Pour the remaining wine over top along with the chicken stock. Place in 350 degree oven for about 15 to 20 minutes until no longer pink. Baste with the wine chicken broth every 5 minutes.
- 4. Béarnaise sauce
- 5. Cook the butter in a pan until melted and browned about 3 to 4 minutes. Remove from heat and cover to keep warm.
- 6. Combine the shallots, lemon juice, and Madeira wine in immersion blender or food processor. Add the egg yolks and blend until smooth. Slowly pour the hot butter in the yolk mixture blending constantly until thick and emulsified.
- 7. Stir in the tarragon, and salt. Serve over the chicken
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Fredrick Kaziro
[email protected]Can I make this recipe ahead of time?
Mickey Smart
[email protected]I don't like the taste of bearnaise sauce. Is there a substitute I can use?
Cameron Vaughn
[email protected]This recipe is not suitable for beginners. It's too complicated and time-consuming.
likee and tiktok
[email protected]I'm allergic to dairy, so I can't make this recipe. I wish there was a dairy-free version.
Fred Peterson (Kingkiller Gaming)
[email protected]The ingredients for this recipe are too expensive. I can't afford to make this dish.
Md Monnun
[email protected]This recipe is too complicated. I don't have time to spend hours in the kitchen.
Mohamed B. Mansaray
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Mireille Fadi
[email protected]This recipe is a great way to impress your guests. The chicken is elegant and delicious, and the bearnaise sauce is the perfect finishing touch.
Naushad Khan
[email protected]I've never made chicken stuffed chicken before, but this recipe made it easy. The chicken turned out perfectly, and the bearnaise sauce was a nice touch.
Mena Dieumette
[email protected]This recipe is a bit challenging, but it's worth the effort. The chicken and bearnaise sauce are both delicious.
Jafar Gujjar Jafar
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the bearnaise sauce was amazing.
mokadikwa angel
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Dk Dulal
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the bearnaise sauce is the perfect finishing touch.
Pete Adams III (Cosmic Slop)
[email protected]This is my new favorite chicken recipe. It's so easy to make, and the results are always impressive.
Evelia Green
[email protected]I made this for a dinner party last weekend, and everyone raved about it. The chicken was cooked to perfection, and the bearnaise sauce was a hit.
Ebube Onuoha
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so moist and tender, and the bearnaise sauce is amazing.
Noel Satchell
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the bearnaise sauce is to die for.
teresa Cervantes
[email protected]This recipe was a total hit with my family! The chicken was juicy and flavorful, and the bearnaise sauce was the perfect complement. I'll definitely be making this again.