CHICKEN STUFFED WITH CILANTRO AND TURMERIC
Steps:
- Preheat oven to 400 degrees F.
- Run your fingers between the skin and meat of each piece of chicken, leaving one side attached, to create a pocket for stuffing. Season all over with salt and pepper.
- Combine turmeric, 2 tablespoons olive oil, and cilantro in a small bowl to form a paste. Divide into 9 equal parts and spread evenly between skin and meat.
- Heat remaining olive oil in a large ovenproof skillet over medium high heat. Fry chicken, skinside down first, until golden brown, about 2 minutes per side. Transfer to oven and bake 15 minutes.
- Serve immediately, over a bed of bulgur wheat or rice, with Fresh Tomato Sauce spooned on top.
- Melt 2 tablespoons butter in a medium saute pan over moderate heat. Cook shallots just until golden. Add tomatoes, salt, and pepper, and cook an additional 3 minutes, uncovered. Break remaining butter into tablespoon sized pieces and stir in, along with lemon juice. When smooth, remove from heat, stir in parsley, and serve.
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M Abdullah Iqbal
[email protected]This dish is a keeper! It's easy to make and always a hit with my family.
Hameed Mandhro
[email protected]I'm not a big fan of cilantro, but I still enjoyed this dish. The turmeric gave it a nice flavor.
REHMAN CHAND
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Victor Mwangi
[email protected]I made this dish for a party and everyone loved it! The chicken was moist and juicy, and the flavors were incredible.
Wed Wince
[email protected]The chicken was flavorful, but the stuffing was a bit bland. I would add more herbs and spices next time.
WILLBERT PASIRA
[email protected]This dish is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Syed Hamzapfm
[email protected]I followed the recipe exactly and the chicken was still dry. I'm not sure what I did wrong.
Sherajul Jes
[email protected]Easy to make and delicious. The chicken was cooked perfectly and the cilantro and turmeric gave it a nice flavor.
Logan Dugan
[email protected]This was my first time making chicken stuffed with cilantro and turmeric, and it turned out great! The chicken was juicy and tender, and the flavors were well-balanced.
Renaldo900gamer
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the flavors are amazing.
Sami Chohan
[email protected]The chicken was a bit dry, but the flavor was good. I think I would add more liquid next time.
Lay Lay
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the cilantro and turmeric gave it a unique and delicious taste. I will definitely be making this again.