CHICKEN SUCCOTASH WITH AVOCADO AND FARMER CHEESE
Put a store-bought rotisserie chicken to good use and add it to this summery salad that comes together quickly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 9
Steps:
- In a large bowl, toss together tomatoes and 1 tablespoon oil. Season with salt and pepper.
- In a large skillet, heat 1 tablespoon oil over medium-high. Add zucchini and season with salt and pepper. Cook, stirring frequently, until softened slightly, 4 minutes. Add corn and lima beans and cook until corn is cooked through and lima beans are softened, 3 minutes; season with salt and pepper to taste. Add chicken and cook until warmed through, 2 minutes. Divide among 4 plates. Top with avocado and cheese and serve with tomatoes.
Nutrition Facts : Calories 619 g, Fat 21 g, Fiber 11 g, Protein 72 g
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Elizabeth Finn
[email protected]I'm not a big fan of chicken, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was cooked perfectly and the succotash was actually really good. I will definitely be making this again.
James TNG
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The chicken was cooked perfectly and the succotash was creamy and flavorful. I will definitely be making this again.
Jkwan Alves
[email protected]This recipe was a little bit of a disappointment. The chicken was dry and the succotash was bland. I think I would have liked it better if I had used fresh corn and lima beans.
Ragdoll
[email protected]I'm not a big fan of succotash, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was cooked perfectly and the succotash was actually really good. I will definitely be making this again.
Happy Danjuma
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was juicy and flavorful, and the succotash was creamy and delicious. I will definitely be making this again.
Zoya Baloch
[email protected]I made this dish for my family and they loved it! The chicken was moist and tender, and the succotash was creamy and flavorful. I will definitely be making this again.
Aisha Nabosa
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better. I also think it would be good with some roasted vegetables on the side.
Charles Ramushaka
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The chicken was cooked perfectly and the succotash was flavorful and creamy. I especially liked the addition of the avocado and farmer cheese.
Brian Yost
[email protected]This was a delicious and easy recipe. I used frozen corn and lima beans, and it still turned out great. I also added a little bit of diced red bell pepper for some extra color.
Lwandle Mnisi
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the succotash is packed with flavor. I love that it's a one-pot meal, so it's easy to clean up.
Yaa Perpetual
[email protected]This chicken succotash was a hit! It was so flavorful and the avocado and farmer cheese added a nice creamy texture. I will definitely be making this again.