CHICKEN SUMMER ROLLS
These crunchy Vietnamese-style rolls are healthy and light, and the addition of rice makes them filling. They're gluten-free, but anyone -- even adults -- will love them.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 rolls or 3 to 4 servings
Number Of Ingredients 13
Steps:
- Whisk 1/4 cup rice vinegar with 2 teaspoons sugar in a medium bowl until the sugar dissolves. Add the chicken and carrot, season with salt to taste and set aside.
- Fill a large bowl with warm water. Working with 2 sheets of rice paper at a time (keep the others covered with a barely damp cloth to prevent curling), immerse the papers in the warm water until slightly softened (about 15 seconds). Remove and spread out on a clean surface or cutting board. Pat dry with a towel to remove excess water.
- Lay 2 pieces of lettuce over the bottom third of the rice paper, leaving about 1/2 inch clear on the edges. Place about 1/3 cup of the chicken-and-carrot mixture on the lettuce, top with 4 to 5 pieces of cucumber and scallion, several mint leaves and about 1 heaping tablespoon of rice.
- Roll up the paper halfway into a cylinder. Fold both edges in to tuck while continuing to roll the paper to seal. Place the rolls on a plate covered with a damp towel so they stay moist as you prepare the remaining rolls. Cut the rolls in half.
- Whisk the peanut butter, soy sauce, 3 tablespoons of water and the remaining 1 to 2 tablespoons of rice vinegar and 2 teaspoons sugar in a medium bowl until smooth. Serve the rolls with the dipping sauce immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Smiso Gasa
[email protected]I would not recommend these rolls to anyone.
Jazmin Jimenez
[email protected]These rolls were too expensive for what you get.
amran Amarnali
[email protected]I didn't like the texture of these rolls.
Favour tv
[email protected]These rolls were a bit bland for my taste.
Durjoy Halder
[email protected]I had a hard time finding some of the ingredients for these rolls, but they were worth the effort.
Ladan 880
[email protected]These rolls were a bit too spicy for me, but they were still delicious.
truth and truth
[email protected]The peanut dipping sauce was the perfect complement to these rolls.
Madinah Lutaaya
[email protected]These summer rolls were a refreshing and healthy lunch option.
Sonia Jaffar
[email protected]I loved the combination of flavors in these rolls. The chicken, vegetables, and peanut sauce all came together perfectly.
Carmel Moe
[email protected]These rolls were a bit tricky to make, but they were worth the effort. They looked so beautiful and they tasted even better.
Jamalgonj 25 TV
[email protected]I wasn't sure about the peanut dipping sauce, but it was amazing! It really complemented the flavors of the rolls.
Muneeb Ahmed Ahmed
[email protected]These summer rolls are so healthy and delicious. I love that they are packed with fresh vegetables.
Low Acc
[email protected]I made these rolls for a picnic and they were perfect! They were easy to make ahead of time and they held up well in the heat.
Led Pixel
[email protected]These summer rolls were a hit at my party! They were so refreshing and flavorful, and everyone loved the peanut dipping sauce.