CHICKEN, SWISS CHEESE AND STUFFING BAKE
From cooktopcove.com Swiss cheese chicken and stuffing bake is an all-in-one casserole; nothing else is needed to make the meal complete.
Provided by queen_jane
Categories Chicken Breast
Time 1h10m
Yield 5 , 5 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 350 F (175 C). Grease a casserole dish and season your chicken breasts.
- 2. In a mixing bowl, mix the white wine (or the milk) with the can of cream of onion soup. Add a couple of spoonfuls of the soup and wine mixture to the casserole and spread it. Arrange your chicken breasts and cover each one of them with a slice of the cheese.
- 3. Pour the rest of the soup and wine mixture over the chicken and the cheese.
- 4. Pour the stuffing mix over the casserole and sprinkle it with the butter.
- 5. Cover the dish with foil and bake for 35 minutes. Remove the foil and bake for 10-15 more minutes or until golden brown.
- Pro tip: If you're going to freeze this casserole, it's better not to add the stuffing and add it whenever you're going to eat it. That way the bread won't get soggy while it thaws. In any case, serve over rice or with a side of steamed green beans.
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Bethany Seaton
[email protected]This dish was a bit too dry for my taste. I think I would add more broth or cream of chicken soup next time. Otherwise, it was a good recipe.
Nola Asbury
[email protected]I was looking for a new chicken recipe to try and I'm so glad I found this one. It's so easy to make and it's absolutely delicious. The chicken is cooked perfectly and the stuffing is flavorful and moist. I will definitely be making this again.
Payton Ihnken
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken or turkey, and it's also a very affordable meal to make. I would highly recommend it.
NA2S
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's a new favorite.
Shantaa Chambers
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and tender, and the stuffing was flavorful and cheesy. I would definitely make this again.
Ms Sakib
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The stuffing was really flavorful and the Swiss cheese melted perfectly. I would definitely make this again, even if I had to use turkey instead of chicken.
Naro Castro
[email protected]This dish was a bit too dry for my taste. I think I would add more broth or cream of chicken soup next time. Otherwise, it was a good recipe.
Promise Eguagie
[email protected]I was looking for a new chicken recipe to try and I'm so glad I found this one. It's so easy to make and it's absolutely delicious. The chicken is cooked perfectly and the stuffing is flavorful and moist. I will definitely be making this again.
Hafiz Shahbaz
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken or turkey, and it's also a very affordable meal to make. I would highly recommend it.
richard corke
[email protected]This was absolutely delicious! I followed the recipe exactly and it turned out perfect. The chicken was moist and tender, the stuffing was flavorful, and the Swiss cheese melted perfectly. I will definitely be making this again.
md babul Uddin
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's a new favorite.
Mohsin Gakhar
[email protected]This was a great way to use up leftover chicken. I had some rotisserie chicken from the grocery store and this recipe was a great way to use it up. The dish was easy to make and very tasty.
Raja Hammad
[email protected]I'm not a huge fan of stuffing, but this dish was surprisingly good. The chicken was moist and flavorful, and the stuffing was cheesy and fluffy. I would definitely make this again.
Rim Mdalal
[email protected]I made a couple of substitutions to the recipe based on what I had on hand. I used a whole grain stuffing mix instead of white bread crumbs and added chopped red pepper and mushrooms to the chicken mixture. Despite the changes, it was still delicious
Music First
[email protected]This is my new go-to easy dinner recipe, it's so tasty and so easy to make. My family loved it and I will definitely make it again!