CHICKEN TACOS WITH PINEAPPLE PICO DE GALLO
"This recipe is not only light and tasty but also absolutely delicious," writes Jenny Flake from Gilbert, Arizona. "The pineapple and mango are bursting with flavor and add great taste to these zesty chicken tacos."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice and 1/4 teaspoon salt. Set aside., In a large nonstick skillet coated with cooking spray, cook and stir the chicken, cumin, seasoning blend and remaining salt until heated through. Spoon 1/4 cup onto each tortilla. Fold in sides. Serve with pico de gallo.
Nutrition Facts :
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dinkle min
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said the chicken was cooked perfectly and the pineapple pico de gallo was very flavorful. I will definitely be making these again, but I will use less chili powder next time.
Lynnette Catea
[email protected]I'm not usually a fan of chicken tacos, but these were really good. The chicken was moist and flavorful, and the pineapple pico de gallo was the perfect topping. I will definitely be making these again.
Sabina Princess
[email protected]So good!
Md Mamunur Rasid
[email protected]These tacos were easy to make and very tasty. The chicken was tender and the pineapple pico de gallo was a great addition. I will definitely be making these again.
SuperNovaGamer
[email protected]I made these tacos for my friends and they were a big hit! Everyone loved them. The chicken was cooked perfectly and the pineapple pico de gallo was so refreshing. I will definitely be making these again.
Misty Ghosh
[email protected]Delicious!
Delu Pereira
[email protected]These tacos were amazing! The chicken was so flavorful and the pineapple pico de gallo was the perfect topping. I will definitely be making these again.
Samad Masood
[email protected]So easy and so good! I made these tacos for my family and they loved them. The chicken was tender and juicy, and the pineapple pico de gallo was the perfect topping. I will definitely be making these again.
Jada Emerald
[email protected]The chicken tacos were delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The pineapple pico de gallo was also very good. I used fresh pineapple, cilantro, and red onion. I will definitely be making these t
Derrick Snyder Jr
[email protected]These tacos were a hit! The chicken was moist and flavorful, and the pineapple pico de gallo was the perfect topping. I will definitely be making these again.