CHICKEN TAGINE WITH FENNEL AND OLIVES
From Bon Appetite and posted for ZWT #6. This is a Tangine that is quick to make and doable for a weeknight supper. Serve with roasted red potatoes.
Provided by CaliforniaJan
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix cumin, paprika, and cayenne in small bowl. Cut chicken crosswise into thirds. Toss in large bowl with spices.
- Heat 1 tablespoon oil in large skillet over medium-high heat. Add chicken; brown 2 minutes per side. Transfer to plate.
- Add 1 tablespoon oil and fennel to same skillet. Sauté until golden in spots, 5 minutes. Return chicken and juices to skillet. Add broth and lemon juice. Bring to simmer, scraping up browned bits. Cover, reduce heat to low, and cook until chicken is cooked through, 15 minutes. Add olives. Simmer until sauce thickens, 5 minutes. Stir in cilantro. Season with salt and pepper.
Nutrition Facts : Calories 280.7, Fat 15.8, SaturatedFat 2.7, Cholesterol 85.9, Sodium 581, Carbohydrate 12.2, Fiber 4.8, Sugar 0.6, Protein 24.7
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XIN RO NI
xni@yahoo.comThis tagine is a delicious and easy way to enjoy Moroccan cuisine at home.
Goma Kc
gkc66@gmail.comI love that this tagine can be made in one pot. It's so easy to clean up!
Arif Arman Robin
robin@gmail.comThis tagine is a great way to get your kids to eat their vegetables. The fennel and olives are hidden in the sauce, so they won't even notice them.
SSebaggala Aqram (D'freshest Fik Vanz DFV)
ssebaggala.a@hotmail.comI'm not a big fan of olives, but I really enjoyed them in this tagine. They added a nice briny flavor.
Ravi kumar Paswan
rpaswan74@yahoo.comThis tagine is perfect for a cold winter night. The warm, flavorful sauce is sure to warm you up.
johanna fhumulani
j@hotmail.comI made this tagine for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
Sky Page
sky-page@gmail.comThis tagine is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Ali Issa
ali-issa89@gmail.comI love the addition of fennel and olives to this tagine. It's a unique and flavorful dish that I'll definitely be making again.
Ayush Shrestha
shrestha_ayush34@hotmail.comThis tagine is a bit too spicy for my taste. I think I'll use less harissa next time.
Salisu musa Giade
s-g@aol.comI've never made tagine before, but this recipe made it easy. The instructions were clear and the dish turned out great!
Nakintu Florence
f.nakintu23@yahoo.comThis tagine is easy to make and perfect for a weeknight meal. The chicken is cooked to perfection and the sauce is delicious.
Baby Girl
g_baby@hotmail.comI'm not a fan of fennel, but I decided to give this recipe a try anyway. I was pleasantly surprised! The fennel flavor was subtle and complemented the chicken and olives perfectly.
saeed sindhi
s@hotmail.comThis is the best chicken tagine I've ever had! The fennel and olives add a wonderful depth of flavor.
hong souksavath
shong@yahoo.comI followed the recipe exactly, but my tagine didn't turn out as flavorful as I had hoped. I think I'll try adding more spices next time.
Sonam Phuntsho
p.sonam57@gmail.comThe combination of fennel, olives, and chicken is divine. This tagine is a must-try for any fan of Moroccan cuisine.
Christabel Aduna
a@yahoo.comI've made this tagine several times now, and it's always a crowd-pleaser. The chicken is tender and flavorful, and the sauce is rich and savory.
Faizan Xhaikh
x0@gmail.comThis chicken tagine was a hit with my family! The fennel and olives added a unique and delicious flavor.