CHICKEN TAGINE WITH LEMON AND OLIVES
Steps:
- Combine juice and chicken in a large zip top bag. Seal and marinate in refrigerator for 30 minutes. Remove chicken from bag and discard marinade. Pat chicken dry and dredge in flour then sprinkle with spices. Heat olive oil in a large nonstick skillet with high sides over medium high heat. Add half of the chicken and cook for 3 minutes on each side or until lightly browned. Repeat with remaining chicken then remove to a plate. Add onion, ginger and garlic to pan, sauté 5 min or until tender. Return chicken to pan. Add broth, olives, lemon rind and cinnamon stick, bring to a boil. Cover, reduce heat and simmer 1 hour or until chicken is tender. Discard cinnamon stick and stir in cilantro. Serve over couscous.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dalal Mziry
[email protected]This tagine is so easy to make and it's always delicious. I love that I can throw it in the slow cooker and forget about it until dinnertime.
Lisa Kritzer
[email protected]I've made this tagine several times and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Salma Amr
[email protected]This tagine is a bit spicy for my taste. Next time, I will use less cayenne pepper.
Rohit Majhi
[email protected]I'm not a big fan of olives, so I omitted them from the recipe. The tagine was still delicious!
Rifadul Islam Himel
[email protected]This tagine is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
emeka kingsley
[email protected]I made this tagine in my slow cooker and it was perfect! The chicken was fall-off-the-bone tender and the sauce was so flavorful. I served it over rice and it was a delicious meal.
Mahdi Hoseyni
[email protected]This tagine is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Suresh Budhathoki
[email protected]I love this chicken tagine recipe! The flavors are amazing and it's so easy to make. I always get compliments when I serve it to guests.
Subash Biswas
[email protected]This was my first time making chicken tagine and it turned out great! The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.
mizan khan
[email protected]I made this tagine for a dinner party and it was a big hit! Everyone loved the tender chicken and flavorful sauce. I served it with couscous and a side of roasted vegetables.
Eliezer Melendez
[email protected]The chicken tagine was a bit too oily for my taste, but the flavors were great. I think I would reduce the amount of olive oil next time. Otherwise, it was a delicious and easy meal.
Dominic Amato
[email protected]This tagine was easy to make and packed with flavor. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The olives and lemon added a nice touch of acidity and brightness. I would definitely make this again.
DJ COOKIE
[email protected]I followed the recipe exactly and the tagine turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and flavorful. I served it over couscous and it was a delicious meal.
Matt Mirando
[email protected]This chicken tagine was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and tangy. The olives added a nice briny flavor, and the lemon brightened up the dish. I will definitely be making this again.