CHICKEN TAGINE WITH PRESERVED LEMON AND OLIVES
Steps:
- 1. Heat tagine over medium heat and add ghee and olive oil. 2. Coat chicken in salt and pepper then sear. Set aside. 4. Sauté the onion until soft. 5. Separate flesh from peel of lemon and finely chop the flesh. 6. Add garlic, lemon flesh, parsley, and coriander into the tagine. Cook until fragrant, ~3 minutes. 7. Add chicken and water and other spices. Cook (flipping halfway through) until chicken is done and sauce it thick (30-45 minutes). 8. Add lemon peel and 10 olives and serve.
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kalesu mutti
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I used a combination of chicken breasts and thighs, and it worked out great. I will definitely be making this again.
antony mbwera
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the chicken always turns out tender and juicy. The sauce is flavorful and tangy, and I love serving it with rice or couscous.
Nakimbowa Juliet
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was rich and tangy. I served it with rice and a side of vegetables. Everyone loved it!
Rahan Kusar
[email protected]I followed the recipe exactly and the chicken tagine turned out amazing! The chicken was cooked perfectly and the sauce was delicious. I served it with couscous and a side of vegetables.
Yvonne Ratlou
[email protected]This is my favorite chicken tagine recipe. It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and rich. I love serving it with rice or couscous.
juma chanda
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the chicken always turns out tender and juicy. The sauce is flavorful and tangy, and I love serving it with rice or couscous.
Ali Ryaf
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was rich and tangy. I served it with rice and a side of vegetables. Everyone loved it!
DINUV
[email protected]I followed the recipe exactly and the chicken tagine turned out amazing! The chicken was cooked perfectly and the sauce was delicious. I served it with couscous and a side of vegetables.
Changyun Jang
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and tangy. I used a combination of chicken breasts and thighs, and it worked out great. I will definitely be making this again.
Mohammad Mishu
[email protected]I made this for a dinner party and everyone loved it! The chicken was so tender and flavorful, and the sauce was perfect. I served it with couscous and a side of vegetables.
MOSES JOSHUA
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I used a combination of green and black olives, which I think added a nice touch. I will definitely be making this again.
eghosa collins ogiefa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken, and the preserved lemons and olives add a lot of flavor. I usually serve it with rice or quinoa.
Caleb Luke
[email protected]This is one of my favorite chicken tagine recipes. It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and rich. I love serving it with rice or couscous.
Nash Bwoy
[email protected]I was skeptical about using preserved lemons, but I'm so glad I did! They really made the dish. The chicken was tender and flavorful, and the sauce was rich and tangy. I served it over couscous, and it was perfect.
Marissa Osterman
[email protected]This chicken tagine was an absolute delight! The preserved lemons and olives added such a unique and delicious flavor to the dish. I'm definitely going to be making this again soon.