CHICKEN TART
Make and share this Chicken Tart recipe from Food.com.
Provided by Doreen Randal
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour and a pinch of salt into a bowl.
- Rub in the butter and lard and mix to a stiff dough with cold water.
- Roll out the pastry on a floured board and use to line a 8 - 9 inch flan tin.
- Prick the base, line with foil and fill with dried beans.
- Bake at 400 F for 15 minutes.
- Remove the beans and foil, and return the pastry to the oven for another 5 - 15 minutes or until crisp and golden brown.
- Cut the chicken into small pieces.
- Put the cream into a small saucepan and heat gently.
- Add chicken, lemon juice and tarragon, and season well with salt and pepper.
- Heat gently until the chicken is hot, then turn the filling into the pastry case. Serve with salads.
Nutrition Facts : Calories 342, Fat 23.6, SaturatedFat 11.1, Cholesterol 65.1, Sodium 70.7, Carbohydrate 22.2, Fiber 0.8, Sugar 0.1, Protein 9.8
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alosh clarek
[email protected]This chicken tart is amazing! The flavors are so well-balanced, and the crust is perfectly flaky. I highly recommend this recipe.
Sirazul Islam
[email protected]I've made this chicken tart several times and it's always a hit. It's a delicious and easy recipe that's perfect for a weeknight meal or a potluck.
Jihhad Jihad1205
[email protected]This is a great recipe! I followed it exactly and the chicken tart turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
gayhn ganchi
[email protected]I made this chicken tart for my family last night and they loved it! The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Musa Sidibey
[email protected]This chicken tart is amazing! The flavors are so well-balanced, and the crust is perfectly flaky. I highly recommend this recipe.
Onkarabile Meno
[email protected]I've made this chicken tart several times and it's always a hit. It's a delicious and easy recipe that's perfect for a weeknight meal or a potluck.
Randi Lucas
[email protected]This is a great recipe! I followed it exactly and the chicken tart turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
jana hasanin
[email protected]I made this chicken tart for my family last night and they loved it! The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Jacob Mendez
[email protected]This chicken tart is amazing! The flavors are so well-balanced, and the crust is perfectly flaky. I highly recommend this recipe.
Mogale Mashianoke
[email protected]I love this recipe! The chicken tart is always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I can have leftovers for lunch the next day.
Joshua SoLuna
[email protected]I've made this chicken tart several times and it always turns out great. It's a delicious and easy recipe that's perfect for a weeknight meal or a potluck.
Thapelo Motloung
[email protected]This chicken tart was a hit at my dinner party! The flaky crust and creamy filling were perfect, and the chicken was cooked to perfection. I will definitely be making this again.