CHICKEN TAVA FROM TURKEY
The traditional Turkish Chicken Tava that you loved so well from the Adana area.
Provided by LADYKNITE
Categories World Cuisine Recipes Middle Eastern Turkish
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Trickle 1 tablespoon olive oil in the bottom of a roasting pan. Arrange chicken thighs in the pan. Mix the tomato paste and water, and spread over the chicken. Place garlic clove halves in the pan. Season chicken with salt and pepper. Arrange potatoes, tomatoes, onion, mushrooms, and pepperoncini over the chicken. Sprinkle with remaining tablespoon olive oil.
- Bake 1 1/2 hours in the preheated oven, until vegetables are tender and chicken juices run clear. Periodically pour a little water into the pan if it starts to get dry.
Nutrition Facts : Calories 316 calories, Carbohydrate 29 g, Cholesterol 58.6 mg, Fat 13.7 g, Fiber 4.7 g, Protein 20.4 g, SaturatedFat 3.3 g, Sodium 822.8 mg, Sugar 6.4 g
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Suzette Smith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Lusanda Sphokazi
[email protected]I'm not a huge fan of chicken tava, but this recipe was pretty good. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Emma House
[email protected]This was a delicious and easy recipe to follow. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Satan
[email protected]I love the combination of spices in this recipe. It's a great way to add some extra flavor to chicken.
Prakash kc59
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I'll definitely be making this again.
Rakibboy
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
Alieu Joof
[email protected]I love the smoky flavor that the tava gives the chicken. It's a great way to add some extra flavor to a classic dish.
Holly Anderson
[email protected]This was my first time making chicken tava and it turned out great! The recipe was easy to follow and the dish was so flavorful. I'll definitely be making this again.
Chris Fleming
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I love serving it with rice or naan.
Usama Yousaf
[email protected]This chicken tava recipe was a hit! The chicken was so tender and juicy, and the sauce was flavorful and aromatic. I loved the combination of spices and vegetables. It's a great dish for a weeknight meal or a special occasion.