CHICKEN TERIYAKI FRIED RICE
Yield 8
Number Of Ingredients 13
Steps:
- Cut the 4 boneless skinless chicken breasts into bite sized pieces.
- Place in a mixing bowl and pour 1/2 the bottle of Teriyaki sauce with pineapple over the chicken.
- Let marinade for about 15 minutes.
- Then place in a skillet and cook over medium heat until cooked through. (No longer pink in the middle.)
- Transfer chicken to a plate so you can use the skillet.
- Prepare all of the veggies by chopping and dicing them.
- Add olive oil or vegetable oil to the skillet and then add in the broccoli, orange bell pepper, red bell pepper, onions, and carrots, and garlic. Cook until tender.
- Then add in cooked rice, corn, peas, and pineapple. Cook over medium heat until warm.
- Add the chicken back into the skillet with the veggies. Cook until all is heated through, stirring every few minutes.
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Hazard 10
[email protected]I love how this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Kshitiz Pradhan
[email protected]This is my go-to recipe for chicken teriyaki fried rice. It's always a hit with my family and friends.
Eric Ross
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken and rice.
alfo79
[email protected]This dish is so easy to make and it's always a hit with my family. I love the combination of the chicken, rice, and vegetables.
Payton Murrieta
[email protected]I love the addition of the eggs to this recipe. They add a nice richness and flavor.
Juanita Phillips
[email protected]This recipe is a great way to use up leftover chicken and rice. It's also a great way to get your kids to eat their vegetables.
Isaac James
[email protected]I've tried several different chicken teriyaki fried rice recipes and this one is by far the best. It's the perfect balance of sweet and savory.
tony goodwin
[email protected]I love how this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Tetteh Lawrence
[email protected]This is my go-to recipe for chicken teriyaki fried rice. It's always a hit with my family and friends.
Melvin Bekoe
[email protected]I made this recipe for a party and everyone loved it. It was a great way to feed a large group of people.
Bulus Sylvester
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet teriyaki sauce and the savory chicken and vegetables.
Porfirio Martinez
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken and rice.
Tristynet
[email protected]This chicken teriyaki fried rice was a hit with my family! It was flavorful and easy to make. I especially liked the addition of the fresh vegetables, which added a nice crunch and color to the dish.