CHICKEN TERIYAKI SKEWERS

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Categories     Chicken

Yield 4

Number Of Ingredients 14

Sauce:
4 T mayonaise
2 1/2 T Dijon mustard
1/2 t Worchestershire sauce
1/4 t hot sauce
Marinade:
1/2 cup dry sherry
1/2 cup soy sauce
1/4 cup oil
1/4 cup brown sugar
2 garlic cloves
1/4 t pepper
4 chicken breast without skin
10 scallions cut in 2 cm rounds

Steps:

  • Mix ingerdients for sauce and refrigerate. Mix sherry, soy sauce, oil, sugar, garlic and pepper. Cut chicken in pieces and put in marinade for 2 hrs. Heat grill and put chicken pieces in skewers alternating with scallions. Grill 3 min on each side. Serve with sauce on the side.

nelly nakhanu
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These skewers were a bit too sweet for my taste, but they were still good. The chicken was cooked well and the vegetables were grilled nicely.


banchiamlak kassahun
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I'm not a huge fan of teriyaki sauce, but these skewers were still really good. The chicken was cooked perfectly and the vegetables were grilled to perfection.


Zed Main
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These skewers were easy to make and turned out great! The chicken was tender and the teriyaki sauce was flavorful. I will definitely be making these again.


Janaka Abeykoon
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These skewers were amazing! The chicken was so juicy and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making these again and again.


Mikiyas Wondssen
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I made these skewers for my family and they loved them! The chicken was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making these again.


Averie Matheny
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These chicken teriyaki skewers were a hit at my party! They were easy to make and the chicken was so tender and flavorful. I will definitely be making these again.


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