CHICKEN TETRAZZINI FROM GIADA
Make and share this Chicken Tetrazzini from Giada recipe from Food.com.
Provided by smccall
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 450.
- Use 1 tablespoon of the butter to grease a 13x9 inch baking dish.
- In a large, nonstick frying pan, melt 1 tablespoon of the butter and the oil.
- Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the pan and cook until pale golden. Transfer the chicken to a plate to cool slightly.
- In a large bowl, shred the chicken into bite size pieces.
- Add the mushrooms to the same frying pan. Saute until the liquid evaporates and the mushrooms become pale golden, about 12 minutes. Transfer the mushroom mixture to the bowl with the chicken.
- Melt the remaining 3 tablespoons butter in the same pan. Whisk in the milk, broth, cream, nutmeg, 1 3/4 teaspoon salt, and 3/4 teaspoon pepper. Increase the heat to high. Cover the sauce and bring to a boil. Then simmer, uncovered, whisking often, until the sauce thickens slightly, about 1 minute.
- Bring a large pot of salted water to a boil. Add the linguine and cook. Drain.
- Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
- Transfer the pasta to the prepared baking dish. In a small bowl, stir the cheese and bread crumbs to blend. Sprinkle over the casserole. Bake uncovered until golden brown on top - 25 minutes.
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basit basit
[email protected]This recipe was a disaster! The sauce curdled and the chicken was overcooked. I will not be making this again.
Khudabux Khuhawar
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it turned out much better.
Ch. Ahsan Shahzad
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry.
Victor Nangooba
[email protected]I've tried many chicken tetrazzini recipes over the years, but this one is by far the best. It's easy to make and always turns out great.
Lisa McAdoo
[email protected]I was looking for a new chicken tetrazzini recipe to try, and I'm so glad I found this one. It's the best one I've ever had! The sauce is rich and creamy, and the chicken is cooked perfectly. I highly recommend this recipe.
Afrin jahan Toa
[email protected]I made this dish last night and it was a big hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. The breadcrumbs added a nice crunch. I will definitely be making this again.
Fedex Jun
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over pasta and everyone loved it.
ovi raz
[email protected]Giada's chicken tetrazzini is a delicious and elegant dish. I made it for a special occasion and it was a huge success. The sauce is rich and creamy, and the chicken is cooked perfectly.
Lizzy Mvelase
[email protected]I've cooked this dish several times and it never disappoints. It's creamy, cheesy, and flavorful. I love that it's a one-pot meal, which makes clean-up a breeze.
Chad Abbott
[email protected]This is a must-try recipe for chicken enthusiasts! The creamy sauce, tender chicken, and crunchy topping made this dish a hit at our dinner table. I'll definitely be making it again.