CHICKEN THIGHS WITH CELERY & GARLIC RECIPE - (4.3/5)
Provided by รก-6817
Number Of Ingredients 7
Steps:
- Pat chicken dry & season with salt & pepper. Heat oil in a 12 inch heavy skillet over medium-high heat until it shimmers, sear chicken, skin side down until golden brown ( do NOT turn, 3 to 5 minutes, then transfer to platter. Pour off all but 2 tables. Fat from skillet. Cook garlic & celery in skillet over medium-high heat, stirring frequently until golden & just beginning to soften, about 5 minutes. Add wine & boil, uncovered until reduced by about half, 3-5 minutes. Add water or broth and bring to a simmer Return chicken, skin side up, to skillet and simmer, partially cover until cooked through, 20-25 minutes. Sprinkle with parsley.
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Smart Boyz
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. The chicken thighs were cooked well, but the celery and garlic didn't really add much flavor.
Queen Jannat
[email protected]Easy and delicious! I followed the recipe exactly and the chicken thighs came out perfectly cooked. The celery and garlic added a nice flavor. I will definitely be making this recipe again.
Slow Speed
[email protected]The chicken thighs turned out great! I used boneless, skinless thighs and they cooked evenly. The celery and garlic added a nice flavor to the chicken. I served it with roasted potatoes and green beans.
Dawn Alexander
[email protected]This chicken thighs recipe with celery and garlic was a hit with my family! The chicken was juicy and flavorful, and the celery and garlic added a nice touch of savory flavor. I will definitely be making this recipe again.