Bump your baked chicken up a notch with this tangy marinade. A family favorite that even my picky children love! Easy to adjust for a large crowd and serve for Sunday Supper. We love it over rice with mixed vegetables and crusty French bread!
Provided by Chef Jess L
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Arrange chicken in casserole dish. Pierce each thigh once or twice.
- Mix all other ingredients together and pour over chicken. Sprinkle tops with garlic powder, salt, pepper. Sprinkle with parsley.
- Bake 40-45 minutes or until chicken is no longer pink.
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Calvin Hannah
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try. I'm glad I did! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Md Ashad
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals that I can make on a weeknight. This recipe fits the bill perfectly. The chicken is cooked in one pan, so cleanup is a breeze.
Amsira tareena
[email protected]I've been making this recipe for years and it's always a favorite. The chicken is always moist and tender, and the glaze is the perfect balance of sweet and tangy. I like to serve it with rice and a side of vegetables.
Rashad Lyons
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the glaze is delicious. I like to serve it with rice and a side of roasted vegetables.
Bc Bijay
[email protected]This recipe is amazing! The chicken is so moist and flavorful, and the glaze is the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a perfect meal.
Bdabir Bapire
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try. I'm glad I did! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Shahreyar Ramzan
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals that I can make on a weeknight. This recipe fits the bill perfectly. The chicken is cooked in one pan, so cleanup is a breeze.
Md likon Molla
[email protected]I've been making this recipe for years and it's always a favorite. The chicken is always moist and tender, and the glaze is the perfect balance of sweet and tangy. I like to serve it with rice and a side of vegetables.
Amrita Chettri
[email protected]I love this recipe! It's so simple, but the results are amazing. The chicken is always cooked perfectly and the glaze is delicious. I like to serve it with roasted potatoes and green beans.
Choudhray
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family dinners, and it's always a hit. The chicken is always moist and flavorful, and the glaze is the perfect finishing touch.
Sarah Odartey
[email protected]I'm not a big fan of orange juice, but I decided to try this recipe anyway. I'm glad I did! The orange juice glaze was subtle and didn't overpower the chicken. The chicken was cooked perfectly and was very juicy.
Afner Tepayotl
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was tangy and sweet. I served it with rice and broccoli, and it was a perfect meal.
Imran Nawab
[email protected]I was looking for a new way to cook chicken thighs, and this recipe did not disappoint. The orange juice glaze gave the chicken a wonderful flavor. I will definitely be making this again.
Jitendra YadaV Jitendra
[email protected]I've made this recipe a few times now, and it's always a hit. The chicken is so tender and the glaze is delicious. I like to serve it with roasted vegetables or mashed potatoes.
Pier Monte
[email protected]This dish was an absolute delight! The chicken thighs were juicy and flavorful, and the orange juice glaze was a perfect complement. I followed the recipe exactly, and it turned out perfectly. I'm definitely going to be making this again soon.